Turkey Crescents Recipes

Steps:

• Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

Steps:

• In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.

Steps:

• Preheat oven to 350°.
• In a mixing bowl, combine turkey, cream cheese, and milk. Mix until well blended.
• Perforate crescent rolls in twos. Close perforations with fingers to form four rectangles.
• Divide turkey mixture into 4 portion. Spoon onto dough.
• Pull four corners toward center and close sides by pressing together.
• Bake for 25 minutes.

Steps:

• In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
• Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
• Take skillet off of heat and set aside.
• Separate crescent dough into 24 triangles.
• Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
• Roll up starting at the wide end.
• Place rolls, point side down, on greased baking sheets.
• Curve ends inward to form crescent shape.
• Sprinkle lightly with dill or other topping of choice.
• Bake at 350 degrees for 8-9 minutes or until golden brown.
• Serve while warm.