ITALIAN TURKEY DRUMSTICKS
Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix spaghetti sauce, wine and oil; brush over turkey.
- Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 120 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
GRILLED TURKEY DRUMSTICKS
Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time needed for a whole turkey. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Brush drumsticks with butter mixture., Add wood chips to grill according to manufacturer's directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.
Nutrition Facts : Calories 455 calories, Fat 24g fat (9g saturated fat), Cholesterol 181mg cholesterol, Sodium 832mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
ROASTED TURKEY DRUMSTICKS
Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.
Nutrition Facts : Calories 443 calories, Fat 17g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
TURKEY DRUMSTICKS
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Nutrition Facts :
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