Turkey Fajita Wraps Recipes
TURKEY FAJITA WRAPS
Wrap up some tasty eats for four in just 10 minutes with this recipe for Turkey Fajita Wraps. Made with turkey, bacon and crunchy cucumbers, these Turkey Fajita Wraps will become a household favorite in no time. Season with garlic powder and dried oregano leaves to add a dash of flavor.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Mix dressing and seasonings; spread onto tortillas.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
TURKEY FAJITAS
I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.
Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
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