Turkey In A Sack Recipes
TURKEY IN A BAG
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g
THE WORLD'S BEST TURKEY
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g
TURKEY IN A SACK
When my husband and I were newly married in the 60's and away from home for our first Thanksgiving I had not idea how to start a Thanksgiving turkey dinner. David Wade's cooking show came on TV and I took notes on how to cook my first Thanksgiving turkey. I have used this wonderful receipe each and every Thanksgiving for 45 years. Everyone raves about the moist and delightful brown turkey. Easy!!! Cooking time 10 minutes per pound - really!!!!! Use a 12 pound or larger turkey. Do not subsitute the peanut oil.
Provided by diamondpat
Categories Very Low Carbs
Time 12m
Yield 1 Turkey, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- *Note: BEFORE beginning this recipe find a large brown paper grocery type.
- bag and hold it up to the light. Inspect it to make sure there are no pin.
- holes. Preheat oven to 325 degrees.
- Bring the turkey to room temperature. Wash the turkey thoroughly, and pat dry. Rub seasonings and a portion of peanut oil inside and outside of the bird. Mix ingredients and let stand for 5 minutes. Massage the spices all over the skin. Pour remaining oil into large brown paper bag completely coating entire surface. Place turkey in the bag breast-side UP and place in a large roasting pan. Seal the end of the bag tightly (we use twine or fold the bag over and staple all along the edge). Crush the top of the bag down so it doesn't touch the top of the oven. Bake at 325 degrees for 10 minutes per pound.
- *Note: When it's done and you've taken it out of the oven, be VERY careful when opening the bag. Slit the top of the bag and allow the steam to escape, and then proceed with removing the bag. Prepared this way, your turkey will be very moist and flavorful.
- You will be tempted to cook longer than 10 minutes per pound - do not!
- The turkey is cooked by live steam and the paprika turns the turkey golden brown.
- We usually cook one turkey to slice and serve and the second turkey for a beautiful display to be eaten later.
Nutrition Facts : Calories 1331.2, Fat 81.7, SaturatedFat 20, Cholesterol 463.1, Sodium 1024.4, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 139.2
COOKING A TURKEY IN A BAG
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Provided by Ron Joyce Ripple S
Categories Whole Turkey
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff your turkey as you normally would.
- Open one brown paper bag inside another one.
- Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
- Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
- Bake at 325 F. for 20 min. per pound.
- THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7
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