Turkey Meatballs With Herbed Tagliatelle Recipes

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

Steps:

• Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid. Add the mince, 1 tsp oregano and half the parsley, then season and mix with a fork. Use wet hands to shape into 30 meatballs.
• Heat the oil in a large non-stick pan, then brown the meatballs for 5 mins, turning to cook all over. Pour in the passata, sugar, remaining oregano and most of the remaining parsley. Stir well, then simmer for 8-10 mins until the meatballs are just cooked through.
• Meanwhile, cook the pasta according to pack instructions. Season the sauce, spoon the meatballs and sauce over the pasta, then sprinkle over any remaining parsley.

Steps:

• Place the turkey, garlic, cumin and cinnamon in a bowl and using your hands, mix well until combined. Season well. Cover and chill in the fridge for 1 hour to let the flavors develop. Meanwhile, make the sauce by placing a large non-stick frying pan over high heat. Add the onion, garlic, carrot and celery. Stir and cook over medium heat for 6-8 minutes. Stir in the tomatoes and bring to the boil. Reduce the heat, cover and simmer gently for 25-30 minutes. Season well. For the meatballs: Make small round balls from the mince mixture. Add the meatballs to the sauce. Stir to coat evenly and simmer gently for 12-15 minutes or until cooked through. While the meatballs are cooking, cook the pasta, drain well, stir in the herbs and season well. Divide the tagliatelle between 4 plates and top with the meatballs. Serve immediately.