TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
TURKEY MEATLOAF WITH TOMATO CHUTNEY
I had some chutney I canned that didn't seal so I wanted to make good use of it. This is a completely different meatloaf than I've ever tried, and it's terrific. Recipe courtesy of Shelby Ruttan.
Provided by AmyZoe
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. In a large mixing bowl, mix together the ground turkey, onion, garlic, salt, pepper, rosemary, bread crumbs, egg, and 1/4 of the spicy tomato chutney.
- Transfer the meatloaf mixture to a loaf pan sprayed with cooking spray and pat firmly into the loaf pan. *I use my butter wrappers to grease my pan and do not use cooking spray.
- Cover with remaining chutney. Bake for 60 minutes, or until 160 degrees F.
Nutrition Facts : Calories 167.6, Fat 7.5, SaturatedFat 2, Cholesterol 82.1, Sodium 481.3, Carbohydrate 6.1, Fiber 0.6, Sugar 0.8, Protein 18.7
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