Turkey Pretzel Sliders Recipes
TURKEY-PRETZEL SLIDERS
Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.
Provided by My Food and Family
Categories Bread
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
- Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
- Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.675 g
OVENGOLDANDREG; TURKEY SLAW SLIDERS
Sweet and savory perfectly combine when coleslaw and Boar's Head Fiery Chipotle Gourmaise™ are deliciously paired with Boar's Head Ovengold Turkey and creamy Muenster Cheese.
Provided by Food Network
Categories main-dish
Time 5m
Yield 1 Serving
Number Of Ingredients 5
Steps:
- Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.
TURKEY SPINACH SLIDERS
Provided by Sue Li
Categories turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Lunch Spinach Summer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
- Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
- Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
- DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
TURKEY AND SWISS CHEESE SLIDERS
These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
Provided by Elyse
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg
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