Turkey Salad Loaded Recipes
SECRET INGREDIENT LEFTOVER TURKEY SALAD
I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.
TURKEY SALAD LOADED
I had leftover turkey and wanted something a bit different then my normal turkey salad. Just kind of grabbed what I thougth would go together and it turned out very tasty. The ingredients are all rough measure and please feel free to add a bit more or less of any one thing. I used a mix of white and dark meat, heavier on the white. The salad dressing I use is Mircale whip so please use mayo if you wish. I didn't add salt since the macadamias were salted so add as much as you like. The serving size is just a guess depending on how you serve it.
Provided by wicked cook 46
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl.
- You may want to add a bit more salad dressing.
- Let chill for at least an hour to let the flavours blend.
- You don't have to chill and can serve when made but the longer it sit the better the flavour.
- I just served this as a scoop with other salads but it could be used in a wrap or roll etc.
Nutrition Facts : Calories 454.1, Fat 24.4, SaturatedFat 5.6, Cholesterol 142.7, Sodium 576.9, Carbohydrate 13.7, Fiber 2.3, Sugar 7.2, Protein 45.2
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