ORANGE TURKEY CROISSANTS
Orange you glad it's not the same old crustless ham and cheese? Orange you also glad you don't have to get up early to pack lunch? In less than 10 minutes, you (and five others) will have something to look forward to all morning long. -Jennifer Moore, Centerville, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops.
Nutrition Facts : Calories 479 calories, Fat 25g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1165mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 3g fiber), Protein 21g protein.
TURKEY SANDWICH WITH ORANGE MARMALADE SPREAD
You already know roasted turkey tastes great with cranberry sauce. Ever wonder how your turkey sandwich might taste with orange marmalade?
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Mix sauce and marmalade; spread onto bread.
- Cover 1 of the bread slices with onion, turkey and lettuce.
- Top with remaining bread slice.
Nutrition Facts : Calories 310, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
TURKEY CRANBERRY CROISSANT
I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays
Provided by Just Cher
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, marmalade and pecans in small bowl.
- Spread top and bottom of halves of croissants with cream cheese mixture.
- Layer turkey on bottom halves.
- Spoon 2 tbs cranberry sauce over turkey.
- add lettuce and croissant top.
Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1
ORANGE-GLAZED TURKEY
I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.
Nutrition Facts : Calories 569 calories, Fat 27g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 65g protein.
HOLIDAY TURKEY WITH HONEY ORANGE GLAZE
The best recipe by far we have ever made for Thanksgiving. The glaze makes the turkey sweet and succulent!
Provided by Sarah Watson
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 6h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Combine sage, salt, and thyme in a small bowl. Rub half of the sage mixture all over the turkey, then place the turkey in a large roasting pan. Set remaining sage mixture aside. Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, stirring occasionally, 15 to 20 minutes. Stir in the remaining sage mixture. Brush the turkey with the glaze.
- Bake the turkey in the preheated oven for 5 hours and 30 minutes, basting every 30 minutes. Cover turkey lightly with foil and continue baking until no longer pink at the bone and the juices run clear, 30 minutes to 1 hour, occasionally brushing with the glaze. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 4.5 g, Cholesterol 220.7 mg, Fat 27.8 g, Fiber 0.1 g, Protein 73.6 g, SaturatedFat 8.9 g, Sodium 429.9 mg, Sugar 4 g
MARMALADE-GLAZED ROAST TURKEY & GRAVY
Glaze your Christmas turkey with marmalade, oranges and rosemary to deliver a sweet and sharp flavour that works beautifully with rich turkey
Provided by Tom Kerridge
Categories Dinner
Time 3h10m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Sit the turkey in a large roasting tin, breast-side up, and gently push your fingers under the skin until you can fit your whole hand down the length. Season the turkey all over with 1 tbsp sea salt flakes. Cover and chill for at least 1 hr, or up to 24 hrs.
- Remove the turkey from the fridge 1 hr before cooking so it can come to room temperature. Beat the butter, orange zest and half the rosemary leaves with some pepper. Transfer the turkey to a board and put the onions, carrots and turkey neck and giblets into the tin. Sit the turkey on top, then spread about 4 tbsp of the flavoured butter under the skin, over the breasts, using your hands. Spread the rest of the butter over the outside of the turkey, ensuring the legs and wings are well coated. Put the orange halves and rosemary stalks in the cavity.
- Heat the oven to 180C/160C fan/gas 4. Work out the cooking time based on 40 mins per kg. A turkey this size will need about 2 hrs 40 mins, plus 30-45 mins resting. Cover the turkey loosely with foil and roast for 2 hrs. Remove the foil and brush generously with some of the marmalade, then roast for 15 mins more. Brush with more marmalade and sprinkle with the remaining rosemary leaves. Return to the oven for a final 15 mins. Check the turkey is cooked through by inserting a meat thermometer into the thickest part of the breast - it should read 65C, and the thickest part of the thigh should read 75C. If the turkey isn't up to temperature, return to the oven for 15 mins at a time until it's cooked through. Leave the turkey in the tin for 10 mins, then lift onto a lipped board or tray to rest, uncovered, for at least 20 mins, or up to 40 mins.
- To make the gravy, skim all but about 2 tbsp fat off the juices in the tin. If the roasting tin is flameproof, put it directly over a medium heat. If not, tip the juices into a large shallow pan first. Scatter over the flour and stir to make a paste, then stir in the wine and bubble for 2 mins. Pour in the stock and bring to a simmer, then add the soy sauce and simmer for 10 mins until the gravy has thickened. Add any resting juices from the turkey to the gravy, season to taste, then strain into a jug. Carve the turkey and serve with the gravy on the side.
Nutrition Facts : Calories 757 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 80 grams protein, Sodium 5.6 milligram of sodium
ROASTED TURKEY A L'ORANGE
My niece says this is THE best turkey she's ever had-she even requests it in the middle of summer! -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 28 servings.
Number Of Ingredients 17
Steps:
- Mince four garlic cloves; transfer to a small bowl. Juice half of the orange; add to bowl. Stir in the marmalade, lemon juice, honey, parsley, paprika, oregano, salt, thyme and pepper. With fingers, carefully loosen skin from the turkey; rub 1/2 cup marmalade mixture under the skin., Thinly slice remaining orange half; place under the skin. Brush turkey with remaining marmalade mixture. Place remaining garlic cloves inside the cavity. Tuck wings under turkey; tie drumsticks together., Combine the celery, carrots, onion and potatoes in a roasting pan. Place turkey, breast side up, over vegetables., Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 123mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
More about "turkey sandwich with orange marmalade spread recipes"
TURKEY AND PEAR SANDWICHES WITH SPICY ORANGE …
From pillsbury.com
5/5 (1)Category LunchServings 4Total Time 30 mins
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
- Meanwhile, spray 12-inch skillet with cooking spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
- Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.
TURKEY FINGER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 32Total Time 58 mins
- Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
- Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
- To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
7 EASY SPREADS TO ROCK YOUR TURKEY SANDWICH - PARADE
From parade.com
Estimated Reading Time 40 secs
TURKEY SANDWICH WITH BRIE AND MARMALADE - RELISH
From relish.com
SMOKED TURKEY, BRIE & MARMALADE BAGUETTE RECIPE – SANDWICH …
From womansday.com
TURKEY SANDWICH SPREAD - MUSSELMAN'S
From musselmans.com
CHEESE ORANGE MARMALADE SANDWICHES RECIPES
From yummly.com
ROSEMARY-ORANGE ROAST TURKEY RECIPE | MYRECIPES
From myrecipes.com
TURKEY SANDWICH WITH SAVORY BLUEBERRY JAM - NYT COOKING
From cooking.nytimes.com
FOOLPROOF HOLIDAY TURKEY RECIPE WITH ORANGE …
From abbylangernutrition.com
ORANGE MARMALADE ROAST TURKEY & GRAIN-FREE JUS
From cleaneatingmag.com
THE BEST CROCKPOT SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY SANDWICH (DELI STYLE) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ORANGE AND CRANBERRY TEA SANDWICHES - SHERRY BABY RECIPES
From sherrybabyrecipes.com
TURKEY SANDWICH RECIPES
From allrecipes.com
You'll also love