Turkey Swiss Quesadillas Recipes

Steps:

• In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

Steps:

• Sprinkle four tortillas with turkey, cheese, green onion and chilies.
• Drizzle salsa over top.
• Cover with other tortillia.
• Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
• Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

Steps:

• Preheat grill to medium heat.
• Spread tortillas with dressing and sprinkle with chili powder.
• Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
• Fold over tortillas to cover filling.
• Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.

Steps:

• Place tortilla in a warm skillet. Add cheeses to whole tortilla, within 1/2" of edge. Melt cheese over medium heat.
• Add slices of turkey to the center of the tortilla, staggering on top of one another.
• Cook another couple of minutes until turkey is warm. (Careful not to burn the bottom of the tortilla). Tortilla should be pretty stiff and crispy. Turn off heat.
• Carefully spread miracle whip onto one side of the tortilla. Add lettuce and tomato slices on top of miracle whip.
• Fold tortilla in half and press lightly with a spatula. Remove from skillet onto a plate and enjoy hot with soup or chips.

Steps:

• In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball., Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes. , Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler., Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

Steps:

• Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly., In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.