Turkey Tortilla Spirals Recipes
TURKEY TORTILLA SPIRALS
No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 485mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
TURKEY TORTILLA SPIRALS
Make and share this Turkey Tortilla Spirals recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 1h25m
Yield 36 spirals, 36 serving(s)
Number Of Ingredients 7
Steps:
- Place turkey on tortillas to within 1/4 inch of edge.
- Spread cream cheese over turkey; sprinkle with pecans.
- Spread each with 2 TBS cranberry sauce.
- Roll up jelly roll style; wrap tightly in plastic wrap. Refrigerate until firm, about 1 hour.
- When ready to serve, cut each roll into 6 pieces.
- In a small bowl combine celery, onions and remaining cranberry sauce. Serve with spirals.
Nutrition Facts : Calories 97.6, Fat 4.9, SaturatedFat 1.7, Cholesterol 12.1, Sodium 195.8, Carbohydrate 11, Fiber 0.7, Sugar 5.5, Protein 2.8
TURKEY CLUB TORTILLA ROLL-UPS
Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
- Warm tortillas as directed on package.
- Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
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