Turkey With Brown Sugar Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST TURKEY WITH BROWN SUGAR AND MUSTARD GLAZE

A sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 4h15m

Number Of Ingredients 6



Roast Turkey with Brown Sugar and Mustard Glaze image

Steps:

  • Preheat oven to 350 degrees with rack in lowest position. Place turkey on roasting rack set in a large roasting pan. Season inside of turkey with salt and pepper. Loosely fill neck and large cavity with dressing; fold skin over, and secure with skewers or trussing needles, if necessary. Bend wing tips forward, and tuck under neck cavity. Using kitchen twine, tie legs together securely. Rub turkey all over with butter; season with salt and pepper.
  • Add neck, giblets, and 3 cups water to roasting pan. Cover turkey loosely with aluminum foil. Roast 1 hour, and then baste with pan juices every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 125 degrees, 1 to 2 hours more.
  • Remove foil; increase heat to 400 degrees. In a small bowl, stir together sugar and mustard; brush turkey with glaze. Rotate pan, and continue to roast turkey, brushing with glaze 2 to 3 more times, until thermometer registers 165 degrees, 45 minutes to 1 hour more (tent with buttered foil if browning too quickly; add more water if pan becomes dry).
  • Transfer turkey to a platter; reserve pan with drippings for gravy (opposite). Cover turkey loosely with foil, and let rest at least 30 minutes (or up to 1 hour). Before serving, remove dressing, and carve.

Nutrition Facts : Calories 573 g, Fat 19 g, Protein 83 g

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)
Coarse salt and ground pepper
4 cups Pecan Cornbread Dressing
2 tablespoons butter, room temperature
1/2 cup packed light-brown sugar
1/4 cup spicy brown mustard

TURKEY WITH BROWN-SUGAR GLAZE

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 2h45m

Number Of Ingredients 10



Turkey with Brown-Sugar Glaze image

Steps:

  • Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
  • Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
  • Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
  • When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.

Nutrition Facts : Calories 601 g, Fat 21 g, Fiber 1 g, Protein 83 g, SaturatedFat 8 g

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

SHERRY VINEGAR-BROWN SUGAR GLAZED TURKEY DRUMSTICKS

Provided by Bobby Flay

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13



Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks image

Steps:

  • Prepare a charcoal grill for indirect grilling or heat a gas grill to medium heat. Brush drumsticks with oil and season with salt and pepper. Place on the grill over the coals (if using charcoal grill) and grill until golden brown on all sides. Move the drumsticks to the cooler part of the grill, place the lid on and continue cooking until just cooked through, about 45 minutes to 1 hour, brushing with the glaze during the last 20 minutes of cooking. Remove from the grill, brush with more of the glaze and let rest 10 minutes before serving. If using gas, cook at medium heat the whole time with the lid closed after a crust has formed.
  • Heat oil in a medium saucepan over medium-high heat on the grates of the grill. Add the shallots and garlic and cook until a light golden brown. Add vinegar and cook until reduced by half. Add sugar, paprika, tomatoes and chicken stock and cook until reduced by half and tomatoes are very soft. Transfer to a blender and blend until smooth. Return to the saucepan and cook until thickened; season with salt and pepper. Let cool.

6 turkey drumsticks, 14 to 16 ounces each
Olive oil
Salt and freshly ground black pepper
Sherry Vinegar-Brown Sugar Glaze, recipe follows
2 tablespoons olive oil
2 shallots, coarsely chopped
4 cloves garlic, coarsely chopped
1 cup aged sherry vinegar
1/4 cup dark brown sugar
1 tablespoon Spanish paprika
4 canned plum tomatoes, drained and chopped
4 cups homemade chicken stock
Salt and freshly ground black pepper

BROWN SUGAR-RUBBED TURKEY BREAST

Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends.

Provided by Redneck Epicurean

Categories     Turkey Breasts

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Brown Sugar-Rubbed Turkey Breast image

Steps:

  • Pat the turkey with paper towels to dry.
  • Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
  • Pat the brown sugar mixture evenly over the turkey.
  • Arrange the turkey on a rack in a baking pan.
  • Roast at 350 degrees until a meat thermometer registers 170 degrees.
  • Let rest before slicing.

Nutrition Facts : Calories 567, Fat 24.1, SaturatedFat 6.5, Cholesterol 221.1, Sodium 494.9, Carbohydrate 8, Fiber 0.5, Sugar 6.8, Protein 74.8

1 (3 lb) turkey breast
2 tablespoons brown sugar
1 teaspoon parsley flakes
1 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/4 teaspoon ginger

TURKEY WITH BROWN-SUGAR GLAZE RECIPE

Provided by á-6193

Number Of Ingredients 10



Turkey with Brown-Sugar Glaze Recipe image

Steps:

  • 1. Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray. 2. Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour. 3. Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest. 4. When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

BROWN SUGAR & SPICE-GLAZED TURKEY WITH CANDIED CARROTS

Try a twist on your turkey this Christmas with a fabulous brown sugar and spice glaze. Serve with candied carrots and festive sides of your choosing

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 4h30m

Number Of Ingredients 15



Brown sugar & spice-glazed turkey with candied carrots image

Steps:

  • Mix all the ingredients for the spice mix together. For the dry seasoning, mix 2 tbsp sea salt with the sugar and half the spice mix. Sit the turkey in a roasting tin and gently push your fingers under the skin, starting from the neck, until you can push your whole hand down the length of the breast. Season the bird all over with the dry seasoning, inside and out, and under the skin. Leave in the tin, breast-side up, and put in the fridge for at least 1 hr, or up to two days. If it doesn't come into contact with anything else, leave it uncovered - this will dry out the skin and make it crispier.
  • Put the remaining spice mix and the baste ingredients in a saucepan and heat until the sugar has melted, then set aside. Remove the turkey from the fridge an hour before cooking. Heat the oven to 180C/160C fan/gas 4. Work out the cooking time based on 40 mins per kg. A turkey this size should take 3½ hrs, plus 30-45 mins resting. Smear the turkey all over with the butter and put the herbs in the cavity. Loosely cover with foil and roast for the calculated time. After 30 mins, pour over the spiced baste, then baste again every 30 mins. With 1 hr remaining, remove the foil. Put the carrots in the tin, stir to coat in the juices and continue to cook.
  • Check the turkey with a cooking thermometer - it should read 65C. Leave to rest on a warm platter - it will stay warm for about 1 hr. Continue to cook the carrots until tender. Serve the turkey garnished with fresh bay and thyme, and the carrots alongside.

Nutrition Facts : Calories 753 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 94 grams protein, Sodium 4.7 milligram of sodium

5-5½ kg oven-ready turkey
50g butter , softened
small bunch of thyme , plus extra to serve
small bunch of bay leaves , plus extra to serve
8 carrots , peeled and cut into large chunks
2 star anise , crushed using a pestle and mortar
½ tsp ground cloves
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground black pepper
2 tsp light muscovado sugar
50g undefined light muscovado sugar
50g maple syrup
50g melted butter
100ml cider vinegar

HONEY-GLAZED TURKEY

Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 20 servings (8 cups stuffing).

Number Of Ingredients 21



Honey-Glazed Turkey image

Steps:

  • Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.

1 turkey (14 to 16 pounds)
GLAZE:
1/2 cup honey
1/2 cup Dijon mustard
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
STUFFING:
1/2 cup butter, cubed
2 cups chopped onion
1-1/2 cups chopped celery
12 cups unseasoned stuffing cubes or dry bread cubes
1 tablespoon poultry seasoning
2 teaspoons chicken bouillon granules
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
3-1/4 to 3-3/4 cups boiling water

More about "turkey with brown sugar glaze recipes"

TURKEY WITH A BROWN-SUGAR GLAZE - I AM A HONEY BEE
Web Apr 8, 2014 Turkey with a Brown-Sugar Glaze Ingredients For the Turkey 12-15 pound turkey, brought to room temperature 2 medium …
From iamahoneybee.com
Estimated Reading Time 4 mins
  • Place the turkey in a roasting pan with a rack. Tuck wing tips underneath the body of turkey. Stuff the tukey with the carrots, celery, onion, orange, and herbs.
  • Carefully seperate the skin of the turkey from the breast and place pieces of butter between the breast and skin of the turkey. Season the outside of the turkey with salt and pepper.
turkey-with-a-brown-sugar-glaze-i-am-a-honey-bee image


BOURBON AND BROWN SUGAR GLAZED TURKEY RECIPE | BON …
Web Oct 18, 2016 Confit Legs 1 head of garlic, cut in half crosswise 2 sprigs rosemary Olive oil (for cooking; 5–7 cups) Breast and Assembly ½ cup …
From bonappetit.com
4.3/5 (7)
Estimated Reading Time 5 mins
Servings 8
  • Mix salt, pepper, granulated sugar, and paprika in a small bowl. Arrange turkey on a cutting board breast side up. Remove legs (keeping thigh and drumstick intact) by slicing through the skin that joins breast and leg, then bend leg down to expose joint and cut completely through the joint. Try to leave as much skin on breast as possible. Place legs on a large rimmed baking sheet. Set aside neck and giblets in cavity for making gravy. Arrange turkey on baking sheet with legs and generously sprinkle legs and turkey all over with dry brine, patting to adhere. Chill, uncovered, at least 12 hours and up to 2 days.
  • Wipe off turkey legs (do not rinse) and place in the smallest heavy pot that will accommodate legs in a single layer (it’s okay if they overlap slightly). Add garlic and rosemary. Pour in oil just to barely cover legs. Heat over medium until a few bubbles begin to appear. Cover, reduce heat, and very gently simmer until meat is tender (the meat on the drumstick will have pulled away from the bone), 3–3½ hours. Let turkey thighs cool in oil until just warm, about 2 hours. Chill at least 2 hours but preferably longer. Meat will firm up the colder it gets, making it less likely to fall apart when glazing.
  • Preheat oven to 425°. Place turkey on a wire rack set inside a large rimmed baking sheet. Roast, rotating baking sheet once, until golden brown all over, 35–40 minutes.
bourbon-and-brown-sugar-glazed-turkey-recipe-bon image


MAPLE BROWN SUGAR TURKEY BREAST — LET'S DISH RECIPES
Web Nov 21, 2020 1 turkey breast (any size, bone in or boneless) 1-2 tablespoons olive oil Salt and pepper, to taste 1/3 cup maple syrup 2 …
From letsdishrecipes.com
4.3/5 (9)
Total Time 3 hrs 11 mins
Category Thanksgiving
Calories 76 per serving
  • Preheat oven to 350 degrees. Rub the turkey breast with olive oil and season with salt and pepper.
  • Place the turkey breast in a roasting pan and cook according to weight and package directions until internal temperature reaches 165 degrees.
  • Meanwhile, in a small sauce pan over medium heat, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, vinegar and salt and pepper, to taste. Bring to a simmer and cook until thickened slightly.
  • About one hour before turkey is done, begin basting with glaze, about every 20 minutes. If desired, brush turkey with glaze on final time after removing from oven.
maple-brown-sugar-turkey-breast-lets-dish image


TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
Web Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found …
From americastestkitchen.com
turkey-meatloaf-with-ketchup-brown-sugar-glaze image


GLAZED ROAST TURKEY - BETTER HOMES & GARDENS
Web Oct 13, 2020 1 14-16 pound turkey 2 tablespoon butter, softened Double Mustard-Brown Sugar Glaze or Hot Honey-Sesame Glaze Directions Preheat oven to 325°F. Skewer neck skin of turkey to back. Tuck ends …
From bhg.com
glazed-roast-turkey-better-homes-gardens image


3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER
Web Sep 25, 2021 Add everything into a saucepan over low heat and cook until the mixture reaches a thicker, syrup consistency. Remember to continually stir to avoid burning. 2/3 cup apple cider vinegar 1/2 cup dark brown …
From about.spud.com
3-turkey-glaze-recipes-to-perfect-your-holiday-dinner image


DRY BRINED TURKEY BREAST | KEVIN IS COOKING
Web Oct 19, 2021 Lower oven heat to 350°F and roast turkey breast until golden brown all over, about 40 minutes. (See Note 1 below for entire turkey ingredients and instructions.) While turkey is roasting: In a …
From keviniscooking.com
dry-brined-turkey-breast-kevin-is-cooking image


[RECIPE] TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
Web Mar 6, 2020 Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl. FOR THE GLAZE: Whisk all …
From wpr.org


TOP 42 BROWN SUGAR GLAZE RECIPE MARTHA STEWART RECIPES
Web Brown-Sugar Glaze Recipe | Martha Stewart . 1 day ago marthastewart.com Show details . Mar 21, 2011 · 6 tablespoons unsalted butter 1/2 cup packed light-brown sugar 2 …
From kurukuto.youramys.com


MISO GLAZED SALMON | THE RECIPE CRITIC
Web Jan 27, 2023 Instructions. Salt and pepper the salmon. In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Wisk together until smooth. …
From therecipecritic.com


KETO SUGAR FREE GLAZED HAM - PERFECT FOR EASTER HOLIDAY – CHOCZERO
Web Directions. Place boneless spiral ham in a shallow casserole dish with 1/2 cup of water. Cover with foil and bake at 350°F for about 1 hour until the ham has reached an internal …
From choczero.com


TOP 48 BROWN SUGAR TURKEY GLAZE RECIPES
Web Turkey with Brown-Sugar Glaze Recipe | Martha Stewart . 6 days ago marthastewart.com Show details . Web Oct 19, 2011 · Rub turkey all over with 2 tablespoons butter; season …
From exnavalcadet.qualitypoolsboulder.com


TOP 40 BROWN SUGAR GLAZED MEATBALLS RECIPE RECIPES
Web Recipe Instructions Preheat oven to 350.Place a baking/wire rack over a baking sheet; set aside.In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, …
From nyamaneilang.coolfire25.com


TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE | COOK'S …
Web Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual …
From americastestkitchen.com


BROWN SUGAR AND ORANGE TURKEY GLAZE | DOMINO SUGAR
Web Step 1. In a pan on the stovetop, heat butter, brown sugar, juice and wine. Stir until butter has melted and sugar has dissolved. Step 2. Baste turkey with glaze frequently while …
From dominosugar.com


BOURBON-GLAZED TURKEY | KITCHN
Web Nov 14, 2019 Melt the remaining butter over medium heat in a small saucepan. Add the bourbon and bring to a simmer. Stir occasionally until the glaze has reduced slightly, …
From thekitchn.com


SMOKED TURKEY BREAST WITH HONEY GLAZE - SALT PEPPER SKILLET
Web Nov 21, 2020 Brine the breast for about 8 hours for a juicy, flavorful result. Cook in the smoker at 250° F for about 2 hours using indirect heat and a water drip pan in place, or …
From saltpepperskillet.com


TOP 47 BROWN SUGAR TURKEY GLAZE RECIPES
Web Nov 18, 2012 Preheat oven to 425 degrees.Place the turkey in a roasting pan with a rack. Tuck wing tips underneath the body of turkey. … Carefully seperate the skin of the …
From mlarakewong.jodymaroni.com


TOP 48 BROWN SUGAR TURKEY GLAZE RECIPES
Web Turkey with Brown-Sugar Glaze Recipe | Martha Stewart . 1 week ago marthastewart.com Show details . Oct 19, 2011 · Directions Step 1 Let turkey sit at room temperature 30 …
From alhikmahfm.dixiesewing.com


TOP 40 BROWN SUGAR GLAZE RECIPE MARTHA STEWART RECIPES
Web Recipe Instructions Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground.Combine with the next 7 ingredients just until mixed.Shape into 1-in. balls; …
From alhikmahfm.dixiesewing.com


TURKEY WITH BROWN-SUGAR GLAZE | THANKSGIVING RECIPES | MARTHA …
Web Turkey with Brown-Sugar Glaze | Thanksgiving Recipes | Martha Stewart - YouTube 0:00 / 4:38 Turkey with Brown-Sugar Glaze | Thanksgiving Recipes | Martha Stewart …
From youtube.com


Related Search