Turkey Wraps From Leftovers Recipes

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TURKEY WRAPS (FROM LEFTOVERS)

A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Turkey Wraps (from leftovers) image

Steps:

  • Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
  • Spread a generous amount of mayo mixture over each tortilla.
  • For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
  • Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
  • Roll up, jelly roll style, secure with a toothpick, if necessary.
  • For variety, try other seasonal fruits.

Nutrition Facts : Calories 531.3, Fat 18.6, SaturatedFat 4.2, Cholesterol 43.8, Sodium 942.4, Carbohydrate 68.1, Fiber 5.6, Sugar 7.7, Protein 22.1

1/4 cup ultra light mayonnaise or 1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 medium red apple, cut into thin strips
1 teaspoon lemon juice
4 large flour tortillas (8 to 10 inch)
4 large lettuce leaves
8 ounces left over turkey, sliced (aprox.)
4 thin green onions or 4 chives
1/2 cup grated carrot

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