Turnips With Garlicky Breadcrumbs And Parmesan Recipes

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TURNIPS WITH GARLICKY BREADCRUMBS AND PARMESAN RECIPE
2017-10-16 Cook garlic, panko, and 3 Tbsp. oil in a small skillet over medium heat, stirring occasionally, until panko is golden brown, about 4 minutes. …
From bonappetit.com
3.9/5 (7)
Author Andy Baraghani
Servings 8
Estimated Reading Time 2 mins
  • Cook turnips in a large pot of boiling salted water until just tender, about 5 minutes. Transfer turnips to a bowl of ice water to stop the cooking. Drain and pat dry. Transfer to a large bowl.
  • Cook garlic, panko, and 3 Tbsp. oil in a small skillet over medium heat, stirring occasionally, until panko is golden brown, about 4 minutes. Remove from heat and season with salt and pepper.
  • Zest half of lemon over turnips, then cut lemon in half and squeeze juice over. Add parsley and half of the breadcrumbs and drizzle with oil. Season with salt; toss well.
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TURNIPS WITH GARLICKY BREADCRUMBS AND PARMESAN
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