Turtle Snacking Mix Recipes
TURTLE POWER SNACK MIX
Power your kids up with this fun snack mix, sure to give them all the Booyakasha they need to be a Ninja!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or store tightly covered until ready to serve.
Nutrition Facts : Calories 150, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 16 g, TransFat 0 g
EASY TURTLE SNACK CAKE
This recipe was given to me by my neighbor. You wouldn't think anything so good could be so easy. Using cake mix and ice cream topping makes it a snap to make.
Provided by Sandy in Oklahoma
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Any brand of dark chocolate or devil's food cake mix can be used. Just adjust the amount of water, eggs and vegetable oil to the amount called for on the back of box of your brand cake mix.
- Preheat oven to 350 degrees. Grease 13x9 inch pan.
- Prepare cake mix according to package directions. Stir in pecans, chocolate chips and vanilla. Pour into prepared pan. Drizzle 1/2 cup caramel topping over batter and swirl into batter with knife.
- Bake 30-35 minutes or until cake begins to pull away from the sides of pan and toothpick inserted in center of cake comes out clean.
- Cool on wire rack. Serve while slightly warm. Garnish each serving with additional chopped nuts and caramel topping.
Nutrition Facts : Calories 209.3, Fat 12.3, SaturatedFat 2.8, Cholesterol 26.5, Sodium 209, Carbohydrate 25.1, Fiber 1.4, Sugar 12.2, Protein 2.9
TURTLE SNACKING MIX
Make and share this Turtle Snacking Mix recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine nuts, raisins and chopped Turtles in resealable plastic bag or airtight container.
- Snacking mix will stay fresh for up to 1 week.
Nutrition Facts : Calories 115, Fat 4.7, SaturatedFat 0.7, Sodium 1.1, Carbohydrate 11.8, Fiber 2, Sugar 3.6, Protein 8.7
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