TUSCAN RED, WHITE & GREEN PASTA SAUCE
I came up with this on a night I didn't feel like working in the kitchen. A quick-to-fix pasta sauce using frozen spinach and canned beans and tomatoes. The only chopping needed is for the onion and garlic and you can even buy those pre-chopped, too! Prep time does not include thawing the spinach.
Provided by smashmac
Categories European
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef).
- Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
- Add beans, tomatoes and spinach and stir well.
- Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
- Simmer covered about 10 minutes, allowing flavors to meld.
- Serve over pasta of your choice.
SALSA VERDE (ITALIAN GREEN SAUCE)
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.
Provided by Luschka
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Blend all the ingredients in a blender or with pestle and mortar.
- Leaving it to stand for a while allows the flavors to develop.
- Mix with pasta or place a dollop on meat or fish.
- Enjoy!
Nutrition Facts : Calories 1237.1, Fat 132.9, SaturatedFat 16.9, Cholesterol 10.2, Sodium 986.9, Carbohydrate 10.1, Fiber 3.8, Sugar 1.8, Protein 10.5
TUSCAN GREEN SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Combine the bell pepper, parsley, cayenne, gherkins, capers, olive oil and vinegar in a bowl and stir to combine. Add the mashed potatoes and beat to combine. Adjust seasoning with salt and pepper to taste and serve with the boiled meat and vegetables.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 1 gram, TransFat 0 grams
More about "tuscan green sauce recipes"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished Sep 30, 2017Estimated Reading Time 8 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
SALSA VERDE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category SauceTotal Time 10 minsEstimated Reading Time 3 mins
5-MINUTE ITALIAN GREEN SAUCE | THE CROOKED CARROT
From thecrookedcarrot.com
3.2/5 (20)Category Dips, Sauce, Sauces, SpreadsCuisine ItalianTotal Time 5 mins
ITALIAN GREEN SAUCE: AUTHENTIC ITALIAN SALSA VERDE
From chasingdaisiesblog.com
ABRUZZO GREEN TOMATO PASTA - SIMPLE ITALY
From simpleitaly.com
ITALIAN SALSA VERDE RECIPE - OUR SALTY KITCHEN
From oursaltykitchen.com
ITALIAN SALSA VERDE (PARSLEY GREEN SAUCE RECIPE)
From philosokitchen.com
ITALIAN SALSA VERDE (GREEN SAUCE) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Category Sauces And DressingsCalories 172 per servingTotal Time 5 mins
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
OUR 52 BEST GRILLING RECIPES OF ALL TIME - FOOD52
From food52.com
10-MINUTE BBQ SALMON | THE RECIPE CRITIC
From therecipecritic.com
CREAMY GARLIC BUTTER TUSCAN SHRIMP (+ VIDEO) - CAFE DELITES
From cafedelites.com
GREEN PASTA SAUCE - FOOD LOVIN FAMILY
From foodlovinfamily.com
SIMPLE RED-SAUCE RECIPES FOR ITALIAN WEEKNIGHT COOKING
From latimes.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
END OF HARVEST ROASTED GREEN TOMATO SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
CREAMY TUSCAN CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN SALSA VERDE RECIPE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
BEST CHIMICHURRI RECIPE - HOW TO MAKE CHIMICHURRI - THE PIONEER …
From thepioneerwoman.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SALSA VERDE TOSCANA | TRADITIONAL SAUCE FROM TUSCANY, ITALY
From tasteatlas.com
GARLIC SCAPES, BACON, SOY SAUCE—THAT’S THE RECIPE
From bonappetit.com
SALSA VERDE, ITALIAN GREEN SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
OUR FAVORITE TUSCAN RECIPES
From allrecipes.com
EASY CREAMY TUSCAN PASTA SAUCE | MEL'S KITCHEN CAFE
From melskitchencafe.com
SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
From delish.com
GRILLED TUSCAN STEAK WITH LEMON, GARLIC, & ROSEMARY | PWWB
From playswellwithbutter.com
I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S TAKING
From allrecipes.com
VIVIAN HOWARD SHARES A PUNCHY ALL-PURPOSE GREEN SAUCE RECIPE
From bhg.com
GREEN BEANS IN TOMATO SAUCE
From more.ctv.ca
TUSCAN-STYLE RAGU' (MEAT SAUCE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOKING UP A STORM: ROASTED HALIBUT RECIPE FROM THE OAKVILLE
From abc7chicago.com
You'll also love