Tuscan Salmon Recipes

Steps:

• Combine salt, mustard, thyme and pepper; mix well.
• Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
• Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
• Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
• Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
• Sauté grapes in skillet used to brown salmon.
• Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
• Serve salmon on spinach; top with grape sauce.

Steps:

• In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
• Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
• Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
• Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
• Garnish with more herbs and squeeze lemon on top before serving.