Tuscan Tempters Recipes

Steps:

• 1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.3. In small bowl stir together parsley, lemon peel and garlic.4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.

Steps:

• 1. In small bowl stir together cream cheese, feta cheese, harissa, cilantro and mint.2. Spread on crackers. Top with olives, shrimp and mint leaves. *NOTE: Harissa is a hot sauce from Tunisia. Look for it in cans, tubes or jars in Middle Eastern markets.

Steps:

• Cook celery and onion in butter till crisp tender but not brown.
• If you are not going to bake, do this in very large skillet.
• Add extras now.
• Blend in soup and milk.
• Add tuna and pimiento.
• Meanwhile, cook macaroni as directed, drain.
• If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
• Top with bread crumbs.
• Bake at 350 degrees for 25-30 minutes or until lightly browned.