Tuts Toffee Recipes

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Steps:

• Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
• Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
• Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
• Cool and break into pieces. Store in refrigerator.

Steps:

• Place sugar and water In small pot over medium heat.
• Stir to dissolve sugar, bring to the boil.
• Cook 8 - 10 minutes or till dark golden.
• Remove from heat, carefully add butter and cream.
• Stir to combine.
• Add nuts and stir.
• Spoon immediately over a pound cake and serve.