Tutti Frutti Punch Recipes
TUTTI FRUTTI PARTY PUNCH
This is one of my favorite punch recipes. I got the recipe from a Dottie Rambo cookbook that I bought at her concert. This makes a lot of punch. I mix the punch in a 5 gallon water bottle and then pour into 5 one gallon clean milk bottles to chill. This makes it easier to make half of the punch at a time. Kool-aid doesn't make raspberry anymore so I buy a store brand. The prep and chill times are a guess.
Provided by bullwinkle
Categories Punch Beverage
Time 2h30m
Yield 5 1/2 gallons
Number Of Ingredients 9
Steps:
- Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
- Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
- Chill.
- Just before serving add chilled ginger ale.
TUTTI FRUTTI PUNCH
Steps:
- 1. Combine all of the kool-aid, sugar, pineapple juice, and lemon juice. Mix well.
- 2. Add enough water to the kool-aid mixture to make 4 1/2 gallons of punch. Stir to combine.
- 3. Chill.
- 4. Just before serving add chilled ginger ale.
TUTTI-FRUTTI
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.
Nutrition Facts :
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