Twice Roasted Potatoes With Onion Herbs And Chilli Recipes

Steps:

• Preheat the oven to 375 degrees.
• Pierce the potatoes in several places and place on a baking sheet and roast until very tender, about 1 hour.
• While the potatoes are still hot,smash them lightly, one by one, with the bottom of a glass until they are about 1/2-inch thick.
• Lightly brush the top with olive oil and put back into the oven to roast again for about 45 minutes.
• Flip occasionally and brush the other side with olive oil.
• When they are brown and crisp, remove from the oven and sprinkle with salt and pepper and serve.
• If you would like to do this ahead of time, you can roast the small potatoes and lightly smash them, then let them cool to room temperature.
• They can now be refrigerated or frozen.
• If you freeze them, thaw slightly and then continue with the second baking in the oven as directed.

Steps:

• Preheat the oven to 200 degrees C.Prick the potatoes all over with a fork and place on a baking tray and roast for 1 hour until cooked.
• When they are cool enough to handle,tear the potatoes into 3 cm chunks.Return the chunks to the baking tray and scatter with the onion,herbs chilli flakes and garlic.
• Drizzle with the oil and toss well to combine.Dot with the pieces of butter and season with plenty of sea salt and ground black pepper.
• Roast on the top shelf for 15-20 mins,turning regularly,until crisp and golden.