Twinkle Me Dessert By Freda Recipes

Steps:

• 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
• 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
• 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
• 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

Steps:

• 1. Remove Wrappers from the twinkies. Slice (9) lengthwise. ( you'll have one left over to go with coffee while your waiting for this to set.)
• 2. Place twinkie halves in 9X13 baking dish, with cream side facing up.
• 3. Layer sliced bananas, pineapple (spread around a bit), pudding, and then cool whip over twinkies, Please, Just in that order.
• 4. Sprinkle chopped cherries that have been drained on paper towels, or use 1 whole on each slice.
• 5. Top with a sprinkle of chopped Nuts. Keep in refer, till serving time. Cool refreshing summer or anytime dessert, with no heat in the Kitchen. ENJOY SO SIMPLE

Steps:

• 1. in a Zip Lock Bag, Combine the (2) cake mixes together and Toss bag to Mix very Well.
• 2. For Each individual cake serving,(FOR ONE serving) Take out 3 Tablespoons for the Cake Mix combination, Mix this with 2 Tablespoons Water. Mix in a small microwave safe Dish, (I use a custard Cup,) or Bowl/or Container.
• 3. Microwave on HIGH for (1) Minute, and You have your Own Instant individual little one serving cake
• 4. KEEP REMAINING CAKE MIXTURE; stored in a Zip Lock bag, and use when ever you feel like a treat!! you can top each cake with a dollop of "FAT FREE Whipped Topping" & some fresh fruit, strawberries or Blueberrries, and enjoy.
• 5. HELPFUL TIPS: This recipe is called 3,2,1 Cake because all you need to remember is: 3 Tablespoons MIX 2 Tablespoons Water, & stir 1 minute in the Microwave!!! (great for us Seniors, who have senior Moments . :) TRY VARIOUS FLAVORS, of the Cake Mix, like, Carrot, Red Velvet, Pineapple, Lemon, Orange, Etc. Just REMEMBER one of the Mixes Has to be the ANGEL FOOD CAKE MIX; the other is Your Choice. The Flavor Possibilities are Endless!!!
• 6. NOTES: The Best thing is You open both Cake Mixes into a gallon Storage bag, one that Zip locks or self seals. or any container that Seals tightly, You Shake the TWO cake Mises together to Blend and then make the Recipe. STORAGE: That's simple too. Just put it on the shelf. No Need to Referigerate, since the Mix is dry. ALWAYS REMEMBER: One of the Cakes Must Be ANGEL FOOD. The Other any flavor of Your Choice. The angelFood is the one with the EGG-WHITES in it.

Steps:

• 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
• 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
• 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
• 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.

Steps:

• In a bowl, mix together the strawberries and glaze; set aside.
• Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
• In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
• Spread over the Twinkies.
• Spoon strawberry mixture on top.
• Cover and refrigerate for at least 30 minutes, then serve.

Steps:

• 1. Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
• 2. When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
• 3. Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
• 4. Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)

Steps:

• Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
• Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
• Immediately pour over Twinkies layer.
• Refrigerate 15 minutes.
• Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
• Refrigerate another 15 minutes.
• Gently frost with whipped topping.
• Chill well before serving.

Steps:

• Cut Twinkies in half lengthwise.
• Arrange in a 9x13-inch pan.
• Mix pudding with milk and pour over Twinkies.
• Slice bananas lengthwise and place over pudding.
• Drain pineapple and place over bananas.
• Cover with (thawed) Cool Whip.
• Sprinkle chopped pecans over topping.
• Enjoy!

Steps:

• In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
• In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
• Cover with plastic wrap; refrigerate until ready to serve.