Twinkling Star Treats Recipes

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TWINKLE TWINKLE LITTLE STARS

After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Twinkle Twinkle Little Stars image

Steps:

  • Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp.

Nutrition Facts : Calories 264 calories, Fat 10g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 514mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein.

6 flour tortillas (10 inches)
3 tablespoons butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

TWINKLING STAR TREATS TM

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 7



Twinkling Star Treats TM image

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups RICE KRISPIES® cereal
canned frosting or decorating gel
assorted candies or multi-colored sprinkles

TWINKLING STAR TREATS™

Make and decorate these star shapes with your little ones and watch their imagination and creativity shine.

Provided by Rice Krispies

Categories     KELLOGG'S® RICE KRISPIES® Treats and MORE!

Time 1h

Yield 12

Number Of Ingredients 5



Twinkling Star Treats™ image

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 31.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.2 mg, Sugar 15.8 g

3 tablespoons butter or margarine
1 (10 ounce) package JET-PUFFED Marshmallows*
6 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies or multi-colored sprinkles

TWINKLING STAR TREATS™

Make and decorate these star shapes with your little ones and watch their imagination and creativity shine.

Provided by Rice Krispies

Categories     KELLOGG'S® RICE KRISPIES® Treats and MORE!

Time 1h

Yield 12

Number Of Ingredients 5



Twinkling Star Treats™ image

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 31.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.2 mg, Sugar 15.8 g

3 tablespoons butter or margarine
1 (10 ounce) package JET-PUFFED Marshmallows*
6 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies or multi-colored sprinkles

TWINKLING STAR ORANGE SHORTBREAD

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.

Provided by AlisVolatPropriis

Categories     Dessert

Time 30m

Yield 40 cookies

Number Of Ingredients 8



Twinkling Star Orange Shortbread image

Steps:

  • Pre-heat oven to 160°c conventional/140°c fan forced.
  • Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
  • Fold in flours and mix to a soft dough.
  • Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
  • Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
  • Bake for 15 minutes, or until pale golden and firm.
  • Cool on a wire rack.
  • Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.

Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4.3, Cholesterol 13.4, Sodium 36.7, Carbohydrate 10.5, Fiber 0.8, Sugar 3.2, Protein 1.2

250 g butter, softened
1/2 cup caster sugar
2 teaspoons orange rind, grated
1/2 cup rice flour
2 cups plain flour, sifted
2 tablespoons raw sugar, for sprinkling
100 g dark cooking chocolate
1 teaspoon vegetable oil

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