TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
More about "twist on tiramisu recipes"
TIRAMISU RECIPE | AUTHENTIC TIRAMISU WITH KAHLUA - THIS …
From thisitaliankitchen.com
5/5 (17)Calories 381 per servingCategory Dessert
- Place a saucepan filled with about an inch of water on the stove and bring to a simmer. Whisk the eggs and sugar in a bowl that fits snuggly over the saucepan but doesn't touch the water. Continue whisking constantly until the eggs turn pale yellow in color, about 5-8 minutes. The temperature of the mixture should be about 160 degrees. Remove from stove and set aside.
- In a separate bowl, use a handheld mixer to whisk the heavy cream until hard peaks form. Gently fold the cream into the egg mascarpone mixture and set aside.
- In a small shallow bowl, mix together the espresso and Kahlua. Dip the ladyfinger cookies into the espresso mixture, one at a time, and then layer on the bottom of the baking dish. (You may need to trim the ladyfingers with a sharp knife before dipping in the espresso so that they fit in the pan.) You should fit 12 cookies in the bottom of the pan.
ITALIAN WITH A TWIST: 7 TAKES ON TIRAMISU | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
TIRAMISU - WITH A TWIST! - THE PURPLE PUMPKIN BLOG
From thepurplepumpkinblog.co.uk
EASY TIRAMISU RECIPE {NO-BAKE DESSERT} - SPEND WITH …
From spendwithpennies.com
HOW TO MAKE CLASSIC TIRAMISU (STEP BY STEP) - SIMPLY …
From simplyrecipes.com
LIMONCELLO TIRAMISU (A LEMON TWIST ON ORIGINAL TIRAMISù)
From christinascucina.com
5 DELICIOUS TWISTS ON TIRAMISU - TASTEFULLY SIMPLE BLOG
From blog.tastefullysimple.com
- Simple Tiramisu Mousse. Using an electric mixer on high, whip 1 packet Tiramisu Cheese Ball Mix with 2 cups heavy whipping cream for a pillowy, luxuriously creamy mousse.
- Tiramisu Cookie Mini Trifles. Take that dreamy tiramisu mousse a little further by layering it in clear cups with crushed chocolate sandwich cookies and fresh raspberries.
- Creamy Tiramisu Pie. While ladyfingers are traditional in tiramisu, sometimes they can be hard to find or expensive. For a quick shortcut, I created this easy recipe with vanilla wafers instead.
- Tiramisu Swirl Cheesecake Brownies.Looking for a kid-friendly dessert or afterschool snack this fall? Bake a warm pan of these rich brownies, swirled with tiramisu cheesecake filling.
STRAWBERRY TIRAMISU WITH A TWIST - ITALIAN RECIPE BOOK
From italianrecipebook.com
Servings 12Category Dessert
25 BEST TIRAMISU RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
FRENCH BRIOCHE WITH AN ITALIAN TWIST: ULTRA SOFT TIRAMISU MARITOZZI
From bakestarters.com
A SWEET TWIST ON THE CLASSIC ITALIAN DESSERT: RASPBERRY TIRAMISU
From hardcoreitalians.blog
OUR 25 BEST TIRAMISU RECIPES | MYRECIPES
From myrecipes.com
LIMONCELLO TIRAMISU RECIPE - A TWIST ON THE CLASSIC ITALIAN RECIPE
From ladyandtheblog.com
CLASSIC TIRAMISU RECIPE - A CLASSIC TWIST
From aclassictwist.com
THE BEST LEMON VINAIGRETTE IS EXTRA LEMONY, WITH A TWIST - BON …
From bonappetit.com
MICHELA CHIAPPA’S RASPBERRY TIRAMISU | THIS MORNING - ITVX
From itv.com
TIRAMISU - THE BUSY BAKER
From thebusybaker.ca
GIADA'S TIRAMISU RECIPE - MASHED
From mashed.com
TIRAMISU BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
STRAWBERRY TIRAMISU - MOM ON TIMEOUT
From momontimeout.com
THIS SUMMER, A CHEF EXPERIMENTS WITH TRADITIONAL MANGO RECIPES …
From theweek.in
BERRY TIRAMISU WITH GRAND MARNIER - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BUZZFEED’S BOTATOUILLE CHATBOT PUTS A.I. TWIST ON FOOD ADVICE
From nytimes.com
LEMON TIRAMISU CUPS ARE A CITRUSY SUMMER TWIST ON THE CLASSIC …
From lulus.com
You'll also love