CHEESE PIZZA
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.
AMAZING MAC & CHEESE PIZZA
I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.
Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
CHEESES PIZZA
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper. It came to The Times from the kitchens of Roberta's restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood. Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it. A shocking amount of freshly ground black pepper follows that application and, after the pizza is cooked, a shower of grated Parmesan. A drizzle of honey over the top would not be blasphemy.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Drizzle the cream over the stretched dough. Break the mozzarella into large pieces and gently place these on the dough. Break the taleggio into pieces and do the same. Grind an exceptional amount of black pepper onto the surface of the pie, approximately 8 to 10 grinds.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Scatter the Parmesan over the pizza and serve immediately.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 9 grams, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 13 grams, Sodium 1255 milligrams, Sugar 2 grams
GRILLED TWO-CHEESE PIZZA
Make it pizza night on the grill with just six ingredients and in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
- Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.
Nutrition Facts : Calories 640, Carbohydrate 68 g, Cholesterol 60 mg, Fiber 4 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 3 g, TransFat 1/2 g
More about "two cheese pizza recipes"
EXTRA CHEESE PIZZA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (5)Category Dinner
- Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
- Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil.
- Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.
CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE CLASSIC CHEESE PIZZA
From thepioneerwoman.com
Total Time 3 hrs
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour.
- Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
- On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick.
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THREE CHEESE PIZZA RECIPE (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
THREE CHEESE FORMULA FOR BETTER HOMEMADE PIZZAS | KITCHN
From thekitchn.com
CHEESE PIZZA RECIPE | MYRECIPES
From myrecipes.com
WHITE PIZZA (PIZZA BIANCA) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ZUCCHINI AND CHEESE PIZZA - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
THIN CRUST TWO-CHEESE WHITE PIZZA | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 41Total Time 1 hr 35 minsCategory Main Course
- Heat water to 115°F, add yeast and sugar. Stir to dissolve and allow to proof for 5-10 minutes. Meanwhile, add flour and salt to the bowl of a stand mixer with dough hook attachment. With mixer running on low, slowly add yeast mixture. Increase speed to medium, mixing until dough comes together and pulls away from the sides of the bowl. Transfer to a lightly greased medium bowl. Cover and allow to rise in a warm location for roughly 1 hour or until doubled in size.
- In a small bowl, combine olive oil, red pepper flakes and minced garlic. Microwave for 20 seconds, or just until fragrant.
- Shape dough to desired size and shape on prepared baking sheet. Brush dough with olive oil mixture. Top with Parmesan cheese and mozzarella. Sprinkle black pepper throughout and minced parsley.
TWO-CHEESE PROSCIUTTO PIZZA | METRO
From metro.ca
3/5 (8)Total Time 17 minsServings 1
TWO-CHEESE PIZZA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TWO-CHEESE PROSCIUTTO PIZZA | METRO
From api.metro.ca
GOAT CHEESE PIZZA – A COUPLE COOKS
From acouplecooks.com
15 BEST MOZZARELLA RECIPES ON FOOD52, FROM GRILLED CHEESE TO …
From food52.com
BREAD AND BUTTER PIZZA IS THE "BEST NO-DOUGH PIZZA HACK EVER"
From allrecipes.com
NO FAIL PIZZA DOUGH FOR TWO (SMALL BATCH) - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
HOW TO COOK TWO SEASONS-STYLE FOUR-CHEESE PIZZA RECIPE - PEPPER
From pepper.ph
VEGAN PIZZA RECIPE - HOMEMADE DOUGH AND VEGAN CHEESE - TWO …
From twospoons.ca
2 INGREDIENT PIZZA CHIPS (KETO, LOW CARB) - KIRBIE'S CRAVINGS
From kirbiecravings.com
2-INGREDIENT PIZZA DOUGH RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
You'll also love