TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
MOMMA'S TWO-EGG TREASURE CAKE
Momma made great big smiles with this wonderfully moist and delicious cake! I believe it's originally a newspaper clipping, but she's used it for the past 45 years at least. Filled with your favorite fruits and icing, this cake lends itself to any special occassion. I hope you like it as much as I do! Enjoy!!
Provided by Gingerbee
Categories Dessert
Time 40m
Yield 10 4" slices
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, sugar, salt& baking powder.
- Set aside.
- Drop in shortening, add 2/3 of milk, vanilla and mix for 2 minutes on low speed of electric mixer.
- Add one egg at a time, beating continually, add the rest of milk and mix for 2 additional minutes.
- Grease and flour two 8" round cake pans, and divide the batter evenly between the two pans.
- Preheat oven to 375 and bake for 25 minutes or until golden brown in color.
- Test the center of the cake with a toothpick; if it comes out clean the cake is done!
- Allow cakes to cool before removing them from the pans.
- Thoroughly cool before decorating.
- Note: If you only have all-purpose flour on hand, reduce amount of flour by 2 tbsp.
- and increase baking powder by 1 tsp.
- P.
- S.
- You may use this recipe for cupcakes by reducing the milk to 3/4 cup.
- Fill with your favorite jam or fruit and cover with your favorite icing.
Nutrition Facts : Calories 315.8, Fat 11.3, SaturatedFat 6.7, Cholesterol 65, Sodium 431.4, Carbohydrate 49.5, Fiber 0.5, Sugar 26.8, Protein 4.4
BEST TWO-EGG CAKE
This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she...
Provided by Julia Reed
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
- 2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
- 3. Add to shortening mixture alternately with the milk, mixing after each addition.
- 4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
- 5. Cool and add any frosting you wish and serve
- 6. NOTE: May take longer to prepare until you get the recipe down
BEST TWO-EGG CAKE
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Provided by crazycookinmama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir shortening to soften.
- Gradually add sugar, and cream together until light and fluffy.
- Add vanilla.
- Add eggs, 1 at a time, beating well after each.
- Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
- Beat after each addition till smooth.
- Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
BEST TWO- EGG CAKE
Make and share this Best Two- Egg Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 43m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.
Nutrition Facts : Calories 437.9, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 437.4, Carbohydrate 69.5, Fiber 0.7, Sugar 37.8, Protein 5.7
GRANDMA'S MOIST CAKE
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Provided by Patricia Taylor
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
- Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
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