Two Egg Cake Recipes

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TWO EGG CAKE

What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!

Provided by Lyn Starr

Categories     Cakes

Time 35m

Number Of Ingredients 8



Two Egg Cake image

Steps:

  • 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
  • 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
  • 3. Bake in prepared (greased and lightly floured) 8" round cake pans.

1/2 c shortening
1 c sugar
2 eggs
2 1/4 c all purpose flour, sifted
1/2 tsp salt
3 tsp baking powder
3/4 c milk
1 tsp vanilla extract

BEST TWO-EGG CAKE

This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

Provided by crazycookinmama

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Best Two-Egg Cake image

Steps:

  • Stir shortening to soften.
  • Gradually add sugar, and cream together until light and fluffy.
  • Add vanilla.
  • Add eggs, 1 at a time, beating well after each.
  • Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  • Beat after each addition till smooth.
  • Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, plus
2 tablespoons milk

BEST TWO- EGG CAKE

Make and share this Best Two- Egg Cake recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 43m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8



Best Two- Egg Cake image

Steps:

  • Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.

Nutrition Facts : Calories 437.9, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 437.4, Carbohydrate 69.5, Fiber 0.7, Sugar 37.8, Protein 5.7

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup plus 2 tblsp. milk

MOMMA'S TWO-EGG TREASURE CAKE

Momma made great big smiles with this wonderfully moist and delicious cake! I believe it's originally a newspaper clipping, but she's used it for the past 45 years at least. Filled with your favorite fruits and icing, this cake lends itself to any special occassion. I hope you like it as much as I do! Enjoy!!

Provided by Gingerbee

Categories     Dessert

Time 40m

Yield 10 4" slices

Number Of Ingredients 8



Momma's Two-Egg Treasure Cake image

Steps:

  • In a large bowl, sift together flour, sugar, salt& baking powder.
  • Set aside.
  • Drop in shortening, add 2/3 of milk, vanilla and mix for 2 minutes on low speed of electric mixer.
  • Add one egg at a time, beating continually, add the rest of milk and mix for 2 additional minutes.
  • Grease and flour two 8" round cake pans, and divide the batter evenly between the two pans.
  • Preheat oven to 375 and bake for 25 minutes or until golden brown in color.
  • Test the center of the cake with a toothpick; if it comes out clean the cake is done!
  • Allow cakes to cool before removing them from the pans.
  • Thoroughly cool before decorating.
  • Note: If you only have all-purpose flour on hand, reduce amount of flour by 2 tbsp.
  • and increase baking powder by 1 tsp.
  • P.
  • S.
  • You may use this recipe for cupcakes by reducing the milk to 3/4 cup.
  • Fill with your favorite jam or fruit and cover with your favorite icing.

Nutrition Facts : Calories 315.8, Fat 11.3, SaturatedFat 6.7, Cholesterol 65, Sodium 431.4, Carbohydrate 49.5, Fiber 0.5, Sugar 26.8, Protein 4.4

2 cups sifted cake flour
1/2 cup butter
1 1/3 cups sugar
2 1/2 teaspoons baking powder
2 large eggs
1 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1 cup milk (less 2 tbsp)

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