TWO-TONE 'COCKTAIL'
Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
- Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
- Float lemon half-slice on top.
- To get fancy, trim with sprig of watercress.
- Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.
Nutrition Facts : Calories 87.9, Fat 0.2, Sodium 329.4, Carbohydrate 21.6, Fiber 0.8, Sugar 16.9, Protein 1.4
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