Ultimate Butter Cream Frosting Recipes

BEST BUTTERCREAM FROSTING

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories Desserts Frostings and Icings Buttercream

Yield 18

Number Of Ingredients 5

Best Buttercream Frosting image

Steps:

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
With an electric mixer, beat butter and sugar until fluffy.
Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

Ingredients

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

QUICK VANILLA BUTTERCREAM FROSTING

Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.

Provided by Food Network

Categories dessert

Time 12m

Yield 10 to 12 servings

Number Of Ingredients 4

Quick Vanilla Buttercream Frosting image

Steps:

In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

Ingredients

3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Quick and Almost-Professional Buttercream Icing image

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

ULTIMATE BUTTER CREAM FROSTING

This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream.

Provided by JaneMulkern

Categories Dessert

Time 5m

Yield 1 double layer 8 inch round cake

Number Of Ingredients 5

Ultimate Butter Cream Frosting image

Steps:

Cream powdered sugar, butter, vanilla, and salt. While mixer is running, slowly add a portion of the cream to the mixture. Continue adding the cream to make the frosting of a good spreading consistency. You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.

Nutrition Facts : Calories 5157.5, Fat 182.2, SaturatedFat 114.9, Cholesterol 529.4, Sodium 664.1, Carbohydrate 902.4, Sugar 881.6, Protein 3.9

Ingredients

7 1/2 cups powdered sugar (2 lbs)
12 tablespoons unsalted butter, softened (1 1/2 sticks)
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream

BUTTERCREAM ICING

Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities

Provided by Caroline Hire - Food writer

Categories Afternoon tea, Dessert

Time 10m

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

Buttercream icing image

Steps:

Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium

Ingredients

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

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Ultimate Butter Cream Frosting Recipes

BEST BUTTERCREAM FROSTING

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

QUICK VANILLA BUTTERCREAM FROSTING

Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

ULTIMATE BUTTER CREAM FROSTING

This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream.

BUTTERCREAM ICING

Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities

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