Ultimate Chicken Sandwich Recipes

Steps:

• Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.
• Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.
• Whisk eggs and milk together in another bowl.
• Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.
• Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
• Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.
• Deep-fry chicken, 3 pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
• Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.

Steps:

• Sprinkle chicken breasts with cajun seasoning, then spray lightly with "Pam" or other cooking oil spray.
• Grill over med to med low heat for 6-8 minutes or until done.
• While chicken is grilling saute mushrooms in sm amount of butter.
• If you haven't precooked the bacon, you can do it now.
• Heat sub rolls in oven until hot.
• When chicken is done assemble as follows per sandwich --
• Spread sweet vadalia dressing or honey mustard on each half of roll generously.
• Place one slice of swiss cheese.
• Place 2 slices of cooked bacon.
• Spread cooked mushrooms
• Place 1/2 of chicken breast.
• One slice of swiss cheese.
• 2 slices of bacon.
• 1/2 chicken breast.
• Top of roll.
• Put on loose sweatpants --
• Eat!