Ultimate Instant Garlic Toast Recipes

Steps:

• Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
• Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
• Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Steps:

• Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
• Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

Steps:

• Using your pop-up toaster, toast the slice of bread until it starts to brown.
• Firmly grasp the garlic clove, and rub it across the toasted bread.
• Continue rubbing until the entire clove of garlic has been rubbed into the toast.
• Butter the toast lightly- or heavily- your choice.
• Sprinkle with a teensy weensy pinch of salt, if desired.

Steps:

• spread enough butter on bread to cover it in white. Coat the bread with the cheese. Lastly sprinkle the garlic salt. Put it in the toaster oven and broil for about 3-4 minutes. Voila!

Steps:

• Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
• Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
• When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
• Spread a thin layer of the garlic mixture over each piece of bread.
• Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!

Steps:

• Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
• Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
• Toast in preheated oven until golden brown, 5 to 10 minutes.
• Rub garlic halves on warm bread.

Steps:

• Set oven to 375°F.
• ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
• In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
• Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
• Wrap the bread in heavy-duty foil leaving the top partially uncovered.
• Bake until heated through (about 15 minutes).
• ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
• Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
• Serve warm.
• TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!