Ultimate Mud Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUD PIE

Provided by Food Network

Categories     dessert

Time 6h30m

Yield 1 very large pie

Number Of Ingredients 6



Mud Pie image

Steps:

  • Melt butter. Grind cookie crumbs in a food processor. Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl. Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again. Cut into slices to serve. Decorate with whipped cream and chocolate sauce.

1/2 pound butter, melted
3 cups chocolate sandwich cookie crumbs (recommended: Oreos)
1 gallon coffee ice cream (amount varies depending on size of the bowl)
2 cups chocolate fudge sauce
Whipped cream
Chocolate sauce

ULTIMATE MUD PIE

Provided by Julie Loria

Categories     Milk/Cream     Mixer     Chocolate     Dessert     Bake     Super Bowl     Kid-Friendly     Graduation     Father's Day     Back to School     Backyard BBQ     Chill     Potluck     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 18



Ultimate Mud Pie image

Steps:

  • 1 Position a rack in the center of the oven and preheat the oven to 350°F. Lightly butter a 9-inch pie pan.
  • 2 To make the crust, combine the crumbs, melted butter, and sugar in a medium bowl until moistened. Press firmly and evenly into the pie pan. Bake until the crust is set and smells like warm cookies, about 12 minutes. Cool completely.
  • 3 To make the filling, in a medium saucepan over medium heat, heat 2 1/2 cups of the half-and-half, the sugar, and the salt, stirring often to dissolve the sugar, until simmering. Pour into a heatproof bowl. Rinse out the saucepan.
  • 4 In a small bowl, sprinkle the cornstarch over the remaining 1/2 cup half-and-half and whisk until dissolved. Whisk the yolks in a medium bowl, and gradually whisk in the cornstarch mixture. Gradually whisk in the hot half-and-half mixture and return to the rinsed-out saucepan. Cook over medium heat, stirring constantly with a flat wooden spatula (to keep the mixture from scorching), until it comes to a boil. Reduce the heat to medium-low and let the mixture bubble, stirring constantly, for 1 minute. Remove from the heat, add the chocolate, butter, and vanilla, and whisk until the chocolate melts completely. Strain through a wire sieve into a clean bowl.
  • 5 Pour the filling into the cooled crust and press plastic wrap directly on the filling to keep a skin from forming. Let cool completely. Refrigerate until the filling is chilled and set, at least 2 hours.
  • 6 To make the topping, whip the cream, confectioners' sugar, and vanilla in a chilled medium bowl with an electric mixer set on high speed until stiff. Uncover the pie. Spread and swirl the topping over the filling. (If you wish, transfer the whipped cream to a pastry bag fitted with a star tip, and pipe the cream onto the pie.) Sprinkle pie with cookie crumbs. Slice and serve chilled.

Chocolate crumb crust
1 1/2 cups chocolate wafer cookie crumbs
3 tablespoons unsalted butter, melted, plus more for the pie pan
1 tablespoon sugar
Filling
3 cups half-and-half
2/3 cup sugar
1/8 teaspoon salt
1/4 cup cornstarch
4 large egg yolks
5 ounces high-quality bittersweet or semisweet chocolate, finely chopped
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Topping
1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons chocolate wafer crumbs, for garnish

MISSISSIPPI MUD PIE

This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings

Number Of Ingredients 8



Mississippi Mud Pie image

Steps:

  • Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.

Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup butter, softened
1 package (5.9 ounces) instant chocolate pudding mix
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (16 ounces) frozen whipped topping, thawed, divided
Toasted chopped pecans and chocolate curls, optional

MISSISSIPPI MUD PIE RECIPE BY TASTY

Here's what you need: nonstick cooking spray, chocolate wafer cookies, unsalted butter, dark chocolate, unsalted butter, granulated sugar, dark brown sugar, kosher salt, vanilla extract, large eggs, all purpose flour, granulated sugar, unsweetened cocoa powder, all purpose flour, kosher salt, large egg yolks, whole milk, unsalted butter, vanilla extract, heavy cream

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 20



Mississippi Mud Pie Recipe by Tasty image

Steps:

  • Make the crust: Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan with nonstick spray and line the sides with a strip of parchment paper, trimming it flush with the top of the pan.
  • In a large bowl, stir together the cookie crumbs and melted butter until the crumbs are evenly moistened. Transfer the crumbs to the prepared pan and use the bottom of a measuring cup to press them into an even layer over the bottom of the pan. Set the pan aside while you make the brownie layer.
  • Make the brownie layer: In a large glass bowl, combine the chocolate and butter and microwave on high power, 30 seconds or until melted and smooth.
  • In a separate large bowl, whisk together the granulated sugar, brown sugar, salt, vanilla, and eggs until lightened in color and foamy, about 1 minute. Pour in the melted chocolate mixture and whisk until smooth. Add the flour and stir until just combined.
  • Pour the batter over the crust in the pan and smooth out the top with a rubber spatula. Bake until a toothpick inserted halfway between the center and the edge comes out clean, about 40 minutes.
  • Meanwhile, make the pudding layer: In a medium saucepan, whisk together the granulated sugar, cocoa powder, flour, and salt until combined. Add the egg yolks and a splash of the milk and stir until it the mixture forms a thick, smooth paste. Add the remaining milk and whisk until smooth. Set the pan over medium heat and cook, stirring continuously, until the mixture starts to bubble and thicken, 8-10 minutes. Remove the pan from the heat, and add the butter and vanilla and stir until the butter has melted and the mixture is smooth and well combined.
  • When the brownie layer is ready, transfer the pan to a wire rack, pour the warm pudding over the brownie layer, and smooth out the top with a rubber spatula. Let cool to room temperature, about 1 hour. Cover and refrigerate for at least 4 hours, or up to 1 day.
  • When ready to serve, whisk the chilled cream in a medium bowl until it forms stiff peaks.
  • Remove the pie from the refrigerator. Remove the outer ring of the springform pan, then peel away and discard the strip of parchment paper and set the pie on a serving plate. Spread the whipped cream over the top of the pie, and dust with additional cocoa powder. Serve the pie chilled.
  • Enjoy!

Nutrition Facts : Calories 1027 calories, Carbohydrate 95 grams, Fat 70 grams, Fiber 3 grams, Protein 14 grams, Sugar 68 grams

nonstick cooking spray, for greasing
30 chocolate wafer cookies, crushed
8 tablespoons unsalted butter, melted and cooled
8 oz dark chocolate, 70-80% cacao, coarsely chopped
16 tablespoons unsalted butter
1 cup granulated sugar
1 cup dark brown sugar, packed
½ teaspoon kosher salt
2 teaspoons vanilla extract
4 large eggs
1 cup all purpose flour
¾ cup granulated sugar
⅓ cup unsweetened cocoa powder, not dutch-processed, plus more for garnish
⅓ cup all purpose flour
½ teaspoon kosher salt
2 large egg yolks
2 cups whole milk
2 tablespoons unsalted butter
1 ½ teaspoons vanilla extract
1 cup heavy cream, chilled

MUD PIE

This dessert, while really sophisticated but oh-so-very-good, is a godsend, in all sorts of ways. First of all, this recipe makes two pies, one of which you can store in the freezer, all ready to serve whenever you need it. Second, the pies are simple to make. Finally, in just this one dessert are three things most of us love when it comes to treats: Oreos, coffee ice cream and fudge sauce. What could be better than that?

Provided by Food Network

Categories     dessert

Yield Makes two 9-inch pies

Number Of Ingredients 6



Mud Pie image

Steps:

  • Combine the crushed Oreos and melted butter in a large bowl with a fork. Press the mixture evenly into two 9-inch pie plates.
  • Spread the softened coffee ice cream into the pies over the crusts so that you have at least 1 1/2 inches of ice cream. Place in the freezer.
  • Combine the fudge topping ingredients in a medium-size heavy saucepan. Stir over low heat until completely melted and combined. Remove from the heat and let cool.
  • When the ice cream is really solid (about 3 hours or overnight), pour the frudge topping evenly over each pie. Wrap with plastic wrap and freeze again until the topping is solid. To store them after they are frozen, wrap tightly in plastic wrap and then aluminmum foil to keep them fresh.

1 pound Oreo cookies, crushed
1/2 cup (1 stick) unsalted butter, melted
5 to 6 pints coffee ice cream, softened
10 ounces semi-sweet chocolate
2 tablespoons butter
1 tablespoon strong brewed coffee (instant is fine)

MISSISSIPPI MUD PIE

Mississippi mud pies come in all shapes and sizes: No two are exactly alike. They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie. This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream. Needless to say, a little goes a long way. Share it with 16 to 32 of your closest friends. And a tip for serving: To ensure a clean release, give the underside and sides of the cake pan a 10-second blast with a hairdryer.

Provided by Samantha Seneviratne

Categories     pies and tarts, dessert

Time 1h30m

Yield 16 servings

Number Of Ingredients 22



Mississippi Mud Pie image

Steps:

  • Heat the oven to 325 degrees. In a food processor, grind the graham crackers to fine crumbs - you should have about 2 1/4 cups crumbs - and tip into a bowl. Add sugar, salt and butter, and toss until evenly moistened. Tip the crumb mixture into a 9-inch springform pan. Use your fingers to press the crumbs into a thin, even layer on the bottom of the pan and at least 2 1/4 inches up its sides. Bake the crust until just set, about 10 minutes. (The crust will continue to cook in the next step.) Increase heat to 350 degrees.
  • Prepare the cake: In a bowl set over a pot of barely simmering water but not touching it, melt together the butter and chocolate. (Alternatively, do this in short bursts in the microwave but be careful not to scorch the chocolate.) Remove the bowl from the heat and whisk in the dark brown sugar, cocoa powder, vanilla extract and salt. Let cool slightly, then whisk in the 3 large egg yolks.
  • In large bowl, beat the remaining 3 large egg whites with an electric mixer on medium until foamy, about 30 seconds. While mixing, gradually add the granulated sugar in a steady stream. Increase the mixer speed to high and continue to beat until you have stiff peaks, about 3 minutes. Using a large rubber spatula, fold the egg-white mixture evenly into the chocolate mixture. Sift the flour evenly over the chocolate mixture and fold it in. Transfer the batter to the prepared crust and smooth the top. Bake until a crust has formed over the top, the center is just set and a toothpick inserted 1 inch from the edges comes out with moist crumbs attached, 30 to 35 minutes. The center of the cake, under the crust, should still be very moist and fudgy. (Peek under the crust if necessary.) Do not overbake. The cake will sink slightly as it cools. Let the cake cool completely, at least 90 minutes.
  • Prepare the custard: Set the chocolate and butter in a medium bowl. Place a fine-mesh sieve over the bowl and set it aside. In a medium saucepan, whisk together the sugar, salt, cocoa powder, and cornstarch. Add the milk, little by little, while whisking to incorporate it fully. Whisk in the egg yolks. Heat the mixture over medium heat, stirring constantly, until it has thickened and just come to a low boil. Continue to cook the custard, whisking, for another minute, then immediately pour it into the sieve, pushing it through with a small spatula. Let the custard stand for 1 minute, then whisk it together with the butter and chocolate until smooth. Pour the custard over the cooled cake. Cover the custard with plastic wrap or wax paper, making sure to press it gently into the surface of the custard. Chill until the custard has set completely, at least 4 hours and up to overnight.
  • Just before serving, remove the ring from springform pan base and transfer pie to a serving plate. Whip the cream to soft peaks and spoon high dollops over the top of the pie, leaving about a 1-inch border. Dust with cocoa powder.

About 15 whole graham crackers
1/4 cup/50 grams granulated sugar
1/2 teaspoon kosher salt
8 tablespoons/114 grams (1 stick) unsalted butter, melted
8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces
6 ounces/170 grams bittersweet chocolate, chopped
1/3 cup/67 grams dark brown sugar
1/3 cup/33 grams Dutch-processed cocoa powder, plus more for dusting
1 teaspoon pure vanilla extract
3/4 teaspoon kosher salt
3 large eggs, separated
1/2 cup/100 grams granulated sugar
1/4 cup/32 grams all-purpose flour
4 ounces/113 grams bittersweet chocolate, chopped
2 tablespoons/29 grams unsalted butter, cut into pieces
1/2 cup/100 grams granulated sugar
1/4 teaspoon kosher salt
1/4 cup/25 grams Dutch-processed cocoa powder
1/4 cup/28 grams cornstarch
2 cups/480 milliliters whole milk
4 large egg yolks
1 1/2 cups/360 milliliters cold heavy cream

More about "ultimate mud pie recipes"

CLASSIC MUD PIE | A BOUNTIFUL KITCHEN
Web Sep 7, 2018 The BEST Classic Mud Pie Recipe, Ever There are so many variations to mud pie out there. Some use mocha ice cream, chocolate …
From abountifulkitchen.com
5/5 (2)
Estimated Reading Time 4 mins
classic-mud-pie-a-bountiful-kitchen image


MUD PIE RECIPE {WITH OREO CRUST!} | LIL' LUNA
Web Feb 13, 2023 CRUST. Finely crush the Oreo cookies in a food processor. Add the melted butter and mix until well combined. Press the mixture into …
From lilluna.com
5/5 (14)
Total Time 20 mins
Category Dessert
Calories 841 per serving
  • Finely crush Oreo cookies in a food processor. Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan.
  • Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
mud-pie-recipe-with-oreo-crust-lil-luna image


ULTIMATE MISSISSIPPI MUD PIE - THE STAY AT HOME CHEF
Web Jul 11, 2021 Make Ahead Instructions: This recipe can very easily be made up to 2 days ahead of time. Simply store covered in the fridge and …
From thestayathomechef.com
5/5 (2)
Total Time 50 mins
Category Dessert
Calories 595 per serving
ultimate-mississippi-mud-pie-the-stay-at-home-chef image


ULTIMATE MISSISSIPPI MUD PIE - NO FAIL RECIPES
Web In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Add egg yolks and whisk until combined. Whisking constantly, slowly pour in milk. In a saucepan over medium heat, bring mixture to a …
From nofailrecipe.com
ultimate-mississippi-mud-pie-no-fail image


THE BEST MUD PIE RECIPE | ICE CREAM CAKE • THE FRESH …
Web Aug 25, 2022 Simply soften your ice cream, layer and freeze! Unlike Dairy Queen Ice Cream Cake or the Chart House Mud Pie, this one is simple, easy and assembles in minutes for a dramatic dessert every time. Way …
From thefreshcooky.com
the-best-mud-pie-recipe-ice-cream-cake-the-fresh image


THE BEST MUD PIE RECIPE- WITH PUDDING - FARMHOUSE …
Web Dec 27, 2022 flour- 1 cup crushed pecans- 3/4 cup salt- a pinch ingredients for mud pie shortbread base Cream Cheese Layer cream cheese- 1 large block (250 gm) cool whip- 1/2 litre container sugar-1/2 …
From farmhouseandblooms.com
the-best-mud-pie-recipe-with-pudding-farmhouse image


MISSISSIPPI MUD PIE WITH OREO CRUST (ALMOST NO BAKE)
Web This heavenly Mud Pie recipe start with an Oreo cookie crust followed by a fudgey chocolate sauce, chocolate pudding, chocolate whipped cream and finally fluffy whipped cream! Of course, we garnish it all with crushed …
From carlsbadcravings.com
mississippi-mud-pie-with-oreo-crust-almost-no-bake image


BEST EVER MISSISSIPPI MUD PIE RECIPE | SUGAR & SOUL
Web Feb 6, 2020 Well, Mississippi Mud Pie has a million recipe variations, and they all almost always include a crust, a chocolate layer (or three), and a creamy whipped topping – whipped cream, cool whip, marshmallow fluff, …
From sugarandsoul.co
best-ever-mississippi-mud-pie-recipe-sugar-soul image


28 FRUIT PIES TO CELEBRATE WHATEVER'S IN SEASON | EPICURIOUS
Web May 16, 2023 Fruit pies distill the best of every season. In spring, rhubarb pies awake and delight. In summer, your spoon cracks through the lattice crust to swim in luscious …
From epicurious.com


HOW TO MAKE THE ULTIMATE MISSISSIPPI MUD PIE - YOUTUBE
Web Julia teaches Bridget how to make the ultimate Mississippi Mud Pie.Get the recipe for Mississippi Mud Pie: https://cooks.io/2xIW5zgBuy our winning food proce...
From youtube.com


BEST MISSISSIPPI MUD PIE RECIPE - HOUSE OF NASH EATS
Web Jan 13, 2023 Bake the crust. Bake for 12-15 minutes at 325 degrees F to set the crust, then remove from the oven and set aside. Melt chocolate. Meanwhile, melt the butter, …
From houseofnasheats.com


ULTIMATE MISSISSIPPI MUD PIE RECIPE - CRAZY FOR CRUST
Web Apr 12, 2023 Melt them in 30-second increments in the microwave, stirring between each increment until melted and smooth. Whisk the flour, sugar, vanilla, and salt into the …
From crazyforcrust.com


THIS SUMMERY CHICKEN POTPIE IS THE ANTIDOTE FOR JUNE GLOOM - LOS ...
Web Jun 8, 2023 A summery chicken potpie is the antidote for June gloom. Chicken pot pie that brightens your day — filled with bright vegetables and herbs. (Ricardo DeAratanha / Los …
From latimes.com


THE 10 BEST KEY LIME PIES IN FLORIDA - SOUTHERN LIVING
Web Jun 5, 2023 Order three things when you go: 1) Lorelai’s World Famous Fish Sandwich, 2) A Lorelei Sunset (a fruity tipple made with tangerine-infused vodka), and 3) Lorelei’s …
From southernliving.com


NO BAKE MUD PIE {WITH OREOS} | LIFE MADE SIMPLE
Web Nov 16, 2019 Andrea Published on November 16, 2019 / Last updated on February 17, 2023 Save Jump to Recipe This no-bake Oreo mud pie has an Oreo cookie crust, a …
From lifemadesimplebakes.com


THE BEST MISSISSIPPI MUD PIE RECIPE - FROM THIS KITCHEN TABLE
Web Mar 29, 2021 Preheat oven to 350 degrees and stir the melted butter, sugar, and optional pecans in a small bowl. Press into the bottom of a 9×13 inch pan. It will be very thin. …
From fromthiskitchentable.com


BEST MISSISSIPPI MUD PIE RECIPE - HOW TO MAKE MISSISSIPPI MUD …
Web Aug 30, 2022 Recipes Mississippi Mud Pie By Millie Peartree Updated: Aug 30, 2022 5 1 Rating Jump to recipe Save to My Recipes Now this is what we call a decadent pie . …
From delish.com


17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER WOMAN
Web Jun 6, 2023 17 Slides. Caitlin Bensel. Ree Drummond has made her fair share of pies on the ranch—pecan pie, apple pie, Ladd's favorite chocolate pie, you name it! But if you …
From thepioneerwoman.com


MISSISSIPPI MUD PIE | VERY BEST BAKING
Web Step 2. Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with …
From verybestbaking.com


COSTCO'S BAKERY JUST BROUGHT BACK A BELOVED PIE FANS CALL "AN ALL …
Web Jun 7, 2023 The returning Key lime pie at Costco is huge—the 4-pound pie can easily serve 14 to 16 people. The limes used in Key lime pie are also called Mexican limes or …
From allrecipes.com


BEST MISSISSIPPI MUD PIE RECIPE - HOW TO MAKE …
Web Sep 30, 2022 Caitlin Bensel Chocolate lovers' dreams are made of Mississippi mud pie! This is a case where too much of a good thing is just right: A chocolate cookie crust is …
From thepioneerwoman.com


Related Search