Ultimate Tuna Salad Or Sandwiches Recipes

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Steps:

• Mix tuna with dry spices
• Salt and Pepper to taste.
• Mix in mayonnaise and mustard.
• Mix in celery and bread crumbs until well mixed.
• Add in diced onion and mix well.
• Add to bread as sandwich filling or stuff into pita.
• Also good on top of a crisp lettuce bed salad with parsley sprinkled on top.

Steps:

• Drain tuna using a strainer and cheesecloth. Make sure all excess liquid is drained. Place in medium sized mixing bowl.
• Mix Mayo and Bragg's together, add to tuna.
• Add veggies, and combine well with fork.
• Place on bread, top with sprouts, lettuce and tomato.
• note: if you don't have Bragg's liquid Aminos, soy sauce or tamari will suffice.

Steps:

• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Steps:

• Combine ½ medium onion, thinly sliced, and 1 cup seasoned rice vinegar in a small bowl. Set aside.
• Gently mix two 5-oz. cans tuna packed in olive oil, drained, ¼ cup mayonnaise, 2 Tbsp. chopped celery, and 1 Tbsp. chopped pickles in a medium bowl until just combined. Season with kosher salt and freshly ground pepper.
• Heat a dry large cast-iron skillet over medium-low. Spread mayonnaise over 1 side of 2 slices sourdough bread. Place bread, mayo side down, in skillet; top 1 bread slice with 2 slices sharp cheddar. Cover with a lid and cook until bread is golden brown underneath and cheese is melted, about 4 minutes. (The cheese should form a crispy skirt around the bread.)
• Uncover skillet and top bread with melted cheddar with one fourth of tuna salad, then some drained reserved pickled onion. Close up sandwich and gently press down on sandwich with a spatula. Transfer to a cutting board and slice in half on a diagonal. Repeat cooking process 3 more times with more mayonnaise and remaining tuna salad, pickled onion, 6 slices sourdough bread, and 6 slices sharp cheddar to make 3 more sandwiches.
• Serve sandwiches on plates with dill pickle spears if desired.

Steps:

• In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Steps:

• Drain tuna thoroughly and place in med size bowl.
• Chop onion, celery and sweet pickles to desired size.
• Mix with tuna and add desired amount of mayonnaise.
• Chill until cold.
• Serve on your favorite bread with a little salt and pepper.