VEGAN TOMATO SOUP
Cashew cream replaces dairy in this velvety vegan soup. Simmering cashews in a small bit of water plumps and softens them in a fraction of the time, so you can prepare this soup without planning too far ahead.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the cashews, 1 cup water and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Simmer until softened and about 1/4 to 1/3 cup water remains, 15 to 20 minutes.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and cook, stirring, until softened, 4 to 5 minutes. Add 3 cloves garlic, the thyme sprigs and a pinch each of salt and pepper; cook 30 seconds. Add the tomatoes, roasted peppers, 3 1/2 cups water, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce to a rapid simmer and cook, stirring occasionally, until slightly thickened and the tomatoes are soft, 15 to 20 minutes.
- Transfer the cashews, cooking liquid and remaining 1 clove garlic to a blender (preferably high-speed) and puree until smooth, fluffy and light in color, scraping down the sides and adding water 1 tablespoon at a time as needed to blend. Transfer to a small bowl (do not rinse out the blender). Discard the thyme sprigs from the soup, then carefully blend the soup in batches until smooth. Return the soup to the pot. Whisk in about three-quarters of the cashew cream, then return the soup to a simmer and cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Divide the soup among bowls, drizzle with the remaining cashew cream (thin with a splash of water if necessary) and sprinkle with thyme leaves.
ULTIMATE VEGAN TOMATO SOUP
This soup is the ultimate tomato soup with bite! It is quite easy to make and is a hit with those who like food on the spicy side. It also caters to dietary restrictions or can be altered if not required.
Provided by cookingfor9
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
- Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
- Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 15.5 g, Fat 6.2 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 405.4 mg, Sugar 8.7 g
VEGAN TOMATO SOUP
I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 17.5 g, Fat 7.6 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 69.6 mg, Sugar 8.3 g
More about "ultimate vegan tomato soup recipes"
BEST-EVER VEGAN TOMATO SOUP | MY DARLING VEGAN
From mydarlingvegan.com
Ratings 16Calories 236 per servingCategory Soup
- If you are making croutons, preheat the oven to 425. Line a baking sheet with parchment paper and set aside.
- Begin by making the cashew cream. In a high-powered blender, such as a Vitamix, combine all the ingredients for the cashew cream, placing the water at the bottom. Blend on high until completely smooth. Set aside.
- In a medium soup pot, heat up 2 tablespoons of oil over medium heat. Add onions and garlic and sauté, stirring frequently, for 5 minutes until onions are translucent and fragrant. Add tomatoes in their juices, vegetable broth, cashew cream, sugar, and spices. With the back of a wooden spoon, break down the tomatoes as best as you can. Bring to a boil and simmer for 10 minutes. Remove from heat.
- While the soup is simmering, place the cubed bread in a big bowl with 1 tablespoon of olive oil and salt, tossing to combine. Spread the bread in a single layer onto prepared baking sheets. Bake for 10 minutes until golden and crispy.
VEGAN TOMATO BASIL SOUP (EASY TOMATO SOUP RECIPE)
From themediterraneandish.com
4.9/5 (147)Calories 105 per servingCategory Soup
- In a large mixing bowl, combine tomatoes and carrot pieces. Add a generous drizzle of extra virgin olive oil, and season with kosher salt and black pepper. Toss to combine.
- Transfer to a large baking sheet and spread well in one layer. Roast in heated oven for about 30 minutes. When ready, remove from the heat and set aside for about 10 minutes to cool.
- Transfer the roasted tomatoes and carrots to the large bowl of a food processor fitted with a blade. Add just a tiny bit of water and blend.
VEGAN TOMATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (31)Total Time 50 minsCategory Appetizer, SoupCalories 189 per serving
- Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. Add in the oregano and dried basil and sauté until the onions are softened.
- Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock.
- Bring to the boil and then turn down to simmer until all the ingredients are soft and cooked (around 30 minutes).
- Using an immersion (handheld) blender, blend into a smooth soup. If you don't have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot.
TOMATO SOUP RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
EASY 1-POT TOMATO SOUP (VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (30)Total Time 35 minsCategory Side, SoupCalories 234 per serving
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
EGUSI SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
COPYCAT PANERA TOMATO SOUP: HOW TO MAKE IT (30-MINUTE RECIPE)
From tasteofhome.com
ULTIMATE VEGAN TOMATO SOUP | ALLRECIPES
From stage.element.allrecipes.com
VEGAN ROASTED TOMATO SOUP - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
BEST EVER VEGAN TOMATO SOUP! - ABRA'S KITCHEN
From abraskitchen.com
VEGAN TOMATO BASIL SOUP - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY VEGAN TOMATO SOUP RECIPE | TASTE OF HOME
From tasteofhome.com
EASY VEGAN TOMATO SOUP RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
CREAMY VEGAN TOMATO SOUP - THE STINGY VEGAN
From thestingyvegan.com
VEGAN TOMATO SOUP - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
VEGAN TOMATO SOUP | DELICIOUS EVERYDAY
From deliciouseveryday.com
EASY TOMATO BASIL SOUP - READY IN 10 MINS! - A VIRTUAL VEGAN
From avirtualvegan.com
VEGAN TOMATO SOUP - OH MY VEGGIES
From ohmyveggies.com
DOES CAMPBELL’S HAVE VEGAN SOUP? IT’S GOOD NEWS | VEGNEWS
From vegnews.com
WE ASKED VEGAN BLACK CHEFS WHAT THEY’RE COOKING FOR JUNETEENTH
From foodnetwork.com
CREAMY FRESH VEGAN TOMATO SOUP - VEGAN BLUEBERRY
From veganblueberry.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
ROASTED TOMATO SOUP - VEGAN RICHA
From veganricha.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
QUICK VEGAN TOMATO SOUP [WITH CANNED TOMATOES]
From plantbasedonabudget.com
BEST TOMATO SANDWICH - EATINGWELL
From eatingwell.com
CREAMY VEGAN TOMATO SOUP {QUICK & EASY!} - SIMPLY QUINOA
From simplyquinoa.com
You'll also love