LEMON & GARLIC NEW POTATOES
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON
Steps:
- 1. Adjust oven racks to lower and upper position and preheat oven to 500°F. Line two rimmed baking sheets with foil and place in oven. Place potatoes in a large saucepot and cover with cold water by 1-inch. Add 2 tablespoons salt and vinegar. Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 5 minutes. Potatoes should show a slight resistance when poked with a paring knife or a cake tester. Drain potatoes and transfer to a large bowl. 2. Add 2 tablespoons oil to bowl with potatoes. Season with pepper and more salt to taste then toss until exteriors are slightly bashed up and coated in a thin layer of potato/oil paste. Spread remaining canola oil evenly over surfaces of hot foil-lined baking sheets, then divide potatoes evenly between them, using a thin spatula to arrange them cut-side down and using oven mitts or kitchen towels to maneuver the hot pans. 3. Transfer baking sheets to the oven and roast until the bottoms of the potatoes are crisp and golden brown and can be easily lifted from the foil, about 30 minutes total, swapping top the trays top for bottom and rotating them once half way through roasting. Using a thin metal spatula, loosen all of the potatoes from the pan and toss. Return to oven and continue roasting until pale golden brown all over, about 15 minutes longer. Add shallots to pans and toss to coat in oil. Return to oven and roast until potatoes and shallots are deep golden brown, about 10 minutes longer. Remove from oven and transfer to a large bowl. 4. Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. Season to taste with salt and pepper. Serve immediately.
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
More about "ultra crispy new potatoes with garlic herbs lemon recipes"
CRUSHED NEW POTATOES RECIPE | OLIVEMAGAZINE
Web Apr 17, 2018 STEP 1. Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes. Drain well and cool. STEP 2. Once cool, press each …
From olivemagazine.com
From olivemagazine.com
SMASHED CRISPY POTATOES WITH GARLIC HERB LEMON …
Web Nov 1, 2018 Instructions. 1. Preheat oven to 400 F. 2. Toss potatoes with salt, butter, garlic, parsley, rosemary, black pepper and lemon juice. 3. Scatter on a baking pan or rimmed lined baking sheet without touching …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
GREEK LEMON-GARLIC ROASTED POTATOES RECIPE | A SPICY …
Web May 14, 2022 Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish. Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the …
From aspicyperspective.com
From aspicyperspective.com
ULTRA CRISPY SMASHED POTATOES WITH GARLIC + HERBS
Web May 17, 2018 Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes and cook for 30-35 minutes. In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Whisk to combine. Once …
From evolvingtable.com
From evolvingtable.com
EXTRA CRISPY ROASTED POTATOES - JUST A TASTE
Web Dec 17, 2020 Instructions. Place a baking sheet in the oven then preheat the oven to 400°F. Add the potatoes to a large bowl. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Toss until well …
From justataste.com
From justataste.com
ULTRA-CRISPY ROAST POTATOES RECIPE - SERIOUS EATS
Web Nov 4, 2011 Place potatoes in a large saucepot and cover with cold water by 1 inch. Add 2 tablespoons (28g) salt and vinegar. Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about …
From seriouseats.com
From seriouseats.com
CRISPY GARLIC LEMON HERB POTATOES - NATURALLIE PLANT-BASED
Web May 3, 2022 These crispy garlic lemon herb potatoes will be your new favorite side dish with crisp, browned buttery potatoes and a creamy garlic lemon herb sauce. 5 from 1 …
From naturallieplantbased.com
5/5 (1)Total Time 30 minsCategory Banner Front Page, Lunch/Dinner, SidesCalories 300 per serving
From naturallieplantbased.com
5/5 (1)Total Time 30 minsCategory Banner Front Page, Lunch/Dinner, SidesCalories 300 per serving
LEMON-HERB COD WITH CRISPY GARLIC POTATOES RECIPE | SUR LA TABLE
Web Toss potatoes with melted butter, garlic, minced thyme, ½ teaspoon salt, and ¼ teaspoon pepper in bowl. Shingle potatoes into four 6 by 4‑inch rectangular piles on rimmed …
From surlatable.com
From surlatable.com
19 POTATO RECIPES FOR THANKSGIVING: MASHED, ROASTED, AND MORE
Web Nov 19, 2018 Extra-Crispy Herb-Roasted New Potatoes. This recipe starts with the same technique used above—simmering the potatoes in salty water until the pot is dry—but, …
From seriouseats.com
From seriouseats.com
10 BEST BABY POTATO RECIPES TO TRY TODAY - INSANELY GOOD
Web Jun 17, 2022 Ultra Crispy Smashed Potatoes Roasted Baby Potatoes with Rosemary and Garlic Baby Potatoes with Butter and Herbs Garlic Rosemary Fondant Potatoes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GARLIC HERB HASSELBACK POTATOES – LEMON TREE DWELLING
Web Nov 25, 2020 Place the potatoes on a rimmed baking sheet and drizzle them with 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bake at 400° for 45 …
From lemontreedwelling.com
From lemontreedwelling.com
CRISPY GARLIC & HERB POTATOES | THE ULTIMATE ROASTED …
Web Dec 22, 2021 2 cloves garlic 1/4 tsp saffron threads .17 grams 1 tsp lemon juice 5 ml 1 tbsp extra virgin olive oil 15 ml dash sea salt dash black pepper Instructions Fill a stock …
From spainonafork.com
From spainonafork.com
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE
Web 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half 1 tablespoon white vinegar Kosher salt 1/4 cup canola oil (see note) Freshly ground black pepper 2 large …
From getrecipecart.com
From getrecipecart.com
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE | EAT ...
Web Rutabaga on December 23, 2018 . These potatoes are indeed perfectly crispy. I cut the recipe in half and simplified it, leaving out the shallots, garlic, and herbs for a basic …
From eatyourbooks.com
From eatyourbooks.com
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE
Web Jun 20, 2022 - When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way …
From pinterest.com
From pinterest.com
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE
Web Feb 25, 2019 - When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way …
From pinterest.com
From pinterest.com
DELICIOUS ROASTED RED POTATOES - FOOD FAITH FITNESS
Web May 2, 2023 Toss the potatoes in a large bowl with olive oil, garlic, rosemary, lemon zest, salt, and pepper until they are completely coated. Roast. Spread the coated potatoes …
From foodfaithfitness.com
From foodfaithfitness.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
Web Oct 2, 2018 Instructions. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess. …
From cookingclassy.com
From cookingclassy.com
NEW POTATO RECIPES - SERIOUS EATS
Web Colombian-Style Salt-Crusted New Potatoes Recipe. Crispy Potatoes With Garlic-Parmesan Butter Recipe. Clemenceau'd Shrimp from 'Treme'. Cheesy Onion, Bacon, …
From seriouseats.com
From seriouseats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Two cans of white beans simmered with milk, a whole head of garlic, herbs and nutmeg result in a 25-minute, budget-friendly dish from Ali Slagle that tastes rich and …
From nytimes.com
From nytimes.com
CRISPY OVEN-ROASTED GARLIC HERB POTATOES | JOYFUL HEALTHY EATS
Web Dec 9, 2021 Drain the water carefully. Heat Oven: Preheat the oven to 400ºF. Season Potatoes: Place the par-boiled potatoes into a bowl. Add the rosemary, thyme, garlic, …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
You'll also love