Umami Paste Recipes
COPYCAT UMAMI SEASONING
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 7
Steps:
- Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
- Here are two of our favorite ways to use the seasoning.
- Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
- Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.
UMAMI BOMB PASTE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
- Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.
UMAMI PASTE
umami is called the 5th taste. This is a savory paste to use with pasta as a condiment dip marinade or secret ingredient in soups, stews, chilies and gravies.
Provided by barbara lentz
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 11
Steps:
- 1. place all ingredients in food processor. Blend until smooth
- 2. Store in fridge
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EXPLORE THE 5TH TASTE WITH THESE 10 UMAMI RECIPES
From onegreenplanet.org
Author One Green PlanetPublished Apr 4, 2016Estimated Reading Time 6 mins
- Baked ‘Fish’ Cakes With Lemon Herb Mayo. These Baked ‘Fish’ Cakes With Lemon Herb Mayo capture a New England vibe while bringing some new flavor to the table.
- Braised Tofu With Baby King Oyster Mushrooms. In this recipe for Braised Tofu With Baby King Oyster Mushrooms, tofu is stir-fried until golden and served in a umami sauce made from soy sauce, sesame oil, and mushroom seasoning with cornstarch as a thickener.
- French Onion Soup With Cheese Toasts. French onion soup is a timeless classic, and this vegan French Onion Soup With Cheese Toasts is just as delicious and satisfying as the original.
- Deconstructed Sushi Bowl. You don’t have to be a sushi chef to create something beautiful! This Deconstructed Sushi Bowl has all the flavors you love served in a bowl.
- Seaweed and Tofu Poke. Poke is a traditional Hawaiian dish made of Ahi Tuna. This Seawood and Tofu Poke substitutes the tuna with tofu and adds seaweed for that fishy, savory umami flavor.
- Sriracha Tofu Bagel Sandwich. This Sriracha Tofu Bagel Sandwich is a marriage of bagels and rice paper rolls, arguably two of the best things in the world.
- Creamy Cauliflower and Parsnip Miso Soup. When you’re craving a soup of a different kind, this Creamy Cauliflower and Parsnip Miso Soup should definitely be the menu.
- Grilled Eggplant With Ginger Dressing. As the days get warmer, you’ll want to fire up the grill. What better way to kick off grill season than with this Grilled Eggplant With Ginger Dressing.
- Chilled Udon Noodles With Wasabi Avocado Dressing. This recipe for light and fresh Chilled Udon Noodles With Wasabi Avocado Dressing combines cooling cucumber, beets, and carrots with soft noodles.
- Brown Sugar Miso Fiddlehead Ferns. Never heard of fiddleheads? They’re the young, green shoots of ferns that are harvested in the early spring and can be found in farmers markets.
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