Unbaked Fudge Cookies Recipes
NO-BAKE FUDGE COOKIES
This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.
Provided by Pamela
Categories Drop Cookies
Time 13m
Yield 24 Cookies
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in a sauce pan and cook until it boils.
- Boil for 1-3 minutes.
- Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
- Chill until set.
Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
FUDGY NO-BAKE COOKIES
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
UNBAKED FUDGE COOKIES
A family favourite that we've always preferred to everyone else's variation. Quick and easy to make, too.
Provided by MirandaLee
Categories Drop Cookies
Time 13m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, milk, margarine and vanilla in a pot.
- Bring to a boil.
- Boil for 3 minutes.
- Stir in oats, coconut and raisins.
- Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
- Freeze.
- After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
UNBAKED COOKIES
A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 20m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring first 3 ingredients to a boil.
- Cook for 3 minutes, stirring constantly. Remove from heat.
- In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
- Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
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