Uncle Bills Dill Salad Dressing Recipes

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BILL'S BLUE CHEESE DRESSING

This is the BEST I have ever tasted, but not for the fat conscious.

Provided by William

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Bill's Blue Cheese Dressing image

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g

¾ cup sour cream
1 ⅓ cups mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces blue cheese, crumbled

UNCLE BILL'S BALSAMIC VINEGAR DRESSING

This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10



Uncle Bill's Balsamic Vinegar Dressing image

Steps:

  • In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
  • With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
  • Add liquid honey and process to blend for 30 seconds.
  • Store dressing in a container with a lid in the refrigerator.
  • Stir or shake dressing before using.

1/2 cup balsamic vinegar (6 or 12 year old preferred)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 garlic cloves
1 medium shallot, chopped
1/4 teaspoon black pepper
1/2 cup cold water
1 cup extra virgin olive oil
1 tablespoon liquid honey

CUCUMBER-DILL DRESSING

Service this dressing with our Blinis with Caviar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 8



Cucumber-Dill Dressing image

Steps:

  • Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.

2 cucumbers, seeded and cut into 1/4-inch dice
2 cups mayonnaise
2 cups sour cream
1 small onion, finely diced
1 large garlic clove, finely chopped
1/4 cup finely chopped fresh dill
1 teaspoon freshly ground pepper
1/2 cup white vinegar

LEMON DILL SALAD DRESSING

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Lemon Dill Salad Dressing image

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

UNCLE BILL'S DILL SALAD DRESSING

Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9



Uncle Bill's Dill Salad Dressing image

Steps:

  • In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
  • Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
  • Refrigerate for at least 1 hour before using.
  • Store in refrigerator in a glass container with lid.
  • NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).

Nutrition Facts : Calories 715, Fat 67, SaturatedFat 18.9, Cholesterol 64.9, Sodium 1189.3, Carbohydrate 28.2, Fiber 0.5, Sugar 6.3, Protein 4.4

1 cup mayonnaise
1 cup sour cream or 1 cup plain yogurt
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
2 tablespoons dried dill weed
1 teaspoon beau monde seasoning (optional)
2 tablespoons very finely chopped green onions
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt

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