Uncle Joes Amazing Alfredo Sauce Recipes
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
UNCLE JOE'S AMAZING ALFREDO SAUCE
Uncle Joe knew three things... how to sing Italian love songs to his wife, how to tell a dirty joke, and how to eat and drink well. This is my homage to Uncle Joe (who took the recipe to the grave) for his Alfredo sauce gathered from taste, convention, and spying on him while cooking. It is amazing, and I'm sure Joe will haunt me for sharing his treasure.
Provided by PeteVenk
Categories Sauces
Time 20m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add oil to saucepan over low heat.
- Melt butter in pan.
- Add garlic to pan, do not allow to brown. Allow to cook for two minutes.
- Add cream, salt, and pepper to mixture, increase heat so that mixture barely reaches a simmer.
- Stir and incorporate cheese slowly, 1/3 total at a time.
- Continue to simmer about 10 minutes.
- Serve immediately over pasta or refrigerate to store.
Nutrition Facts : Calories 558.2, Fat 58.4, SaturatedFat 33.9, Cholesterol 180.8, Sodium 385.3, Carbohydrate 3.6, Sugar 0.2, Protein 7.2
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