Uncle Lous 13 Chicken Recipes

Steps:

• Heat oil in a deep-fryer or heat 3 inches of oil in a heavy pot until a deep-fryer thermometer reads 375 degrees F. Line a baking sheet with paper towels.
• Rinse chicken thoroughly pat dry with more paper towels. Put the seasoning mix in a plastic bag. Add the chicken 2 to 3 pieces at a time, close the bag, and shake until all of the chicken is well coated.
• Remove the chicken from the bag and shake off excess seasoning mix. Slip the chicken into the hot oil and fry until the juices run clear, about 12 to 15 minutes. Remove from the oil and drain on the lines baking sheet to remove excess oil. Serve as is, or dipped in the Sweet Spicy Love sauce.

Steps:

• Marinate chicken for at least 2 hours.
• Remove from marinade.
• Grill on medium low (never grill chicken on high, but that's for another day) until the juices run clear.

Steps:

• Bring the vinegar to a boil in a mdeium saucepan. As soon as the vinegar starts to boil, add the Uncle Lou's Corruption and stir to dissolve completely. remove from the heat and stir in the hot sauce and honey. Put nto sealable containers and remember to shake well before using. Store for up to 1 month.

Steps:

• Preheat oven to 400 degrees F.
• If using whole wings, disjoint wings and remove tips; you should have 24 drumettes.
• In a large bowl, toss the chicken with the olive oil, garlic powder, salt and pepper. Place on a rack in a baking pan.
• Roast the chicken wings or drumettes in preheated oven until done, about 30 minutes.
• Meanwhile, to make sauce, place the marinara sauce, hot sauce and garlic in a blender or food processor and blend to puree garlic.
• When the wings are done, remove from the oven, and toss with half the sauce. Leave the oven on. Return wings to oven for 10 more minutes .
• Sprinkle the wings with parsley.
• Serve with the remaining sauce on the side to dip the wings into. Enjoy!
• This is good served with a good blue cheese or gorgonzola dip too!