Uncle Rogers Cajun Spice Recipes
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
RAJIN' CAJUN SPICE
I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre.
Provided by Gwen35
Categories Cajun
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- .Mix all ingredients together.
- Store in an airtight container.
Nutrition Facts : Calories 14.2, Fat 0.3, SaturatedFat 0.1, Sodium 874.9, Carbohydrate 3, Fiber 1.1, Sugar 0.2, Protein 0.6
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