Upside Down Quiche Recipes

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UPSIDE DOWN QUICHE

I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)

Provided by Donella Deck @PrettyLilAngelEyes

Categories     Breakfast Casseroles

Number Of Ingredients 10



Upside Down Quiche image

Steps:

  • Mix eggs, milk, garlic powder. Add spinach, mushroom, black olives, & bacon & blend thoroughly. Add remaining and additional items. Spray baking dish with Pam & pour mixture into dish. Lay 1 layer of crescent roll dough on top & bake. You can sprinkle shredded cheese on top before/after baking.
  • If cooking in traditional oven, allow at least 25 minutes for cooking (make sure eggs are done). If using "ready, set, go" takes about 15 min if using full area.
  • Can pre-prepare basic & add items according to individual tastes in a large family or party situation.

1/2 cup(s) milk
3 - eggs
1 teaspoon(s) garlic powder
1/2 can(s) spinach
1/2 can(s) mushroom pieces
1/2 can(s) black olives (slices or chopped)
1/8 cup(s) choice of cheese
3 slice(s) bacon bits
1/8 cup(s) anything else you might like
1 can(s) refrigerated crescent rolls

UPSIDE-DOWN BEEF QUICHE

Number Of Ingredients 11



Upside-Down Beef Quiche image

Steps:

  • Heat oven to 425° F. Grease 9-inch pie plate and set aside. Combine meat, green pepper, and onion in bowl. In another bowl, thoroughly combine mayonnaise, milk or half-and-half, eggs, cornstarch, cheese, herb seasoning, and salt and pepper to taste. Stir both mixtures together and pour into prepared pie plate. Roll out pastry and cover filling. Turn under edges and crimp cut 2 or 3 steam vents in crust. Bake for 10 minutes reduce heat to 375° F and continue baking for 20 to 30 minutes until filling is set and crust is golden brown. Let stand 10 minutes before slicing.* A purchased frozen pie shell, thawed, may be used.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups beef diced or coarsely ground cooked
1/3 cup green bell pepper chopped
1/4 cup green onion sliced
1/2 cup mayonnaise real
1/2 cup milk evaporated milk, or half-and-half
3 eggs
2 teaspoons cornstarch
1 cup Cheddar cheese shredded or any mixture of cheese
1 teaspoon Italian seasoning dried crushed
Salt and freshly ground pepper to taste
Pastry for Single-Crust Pie * chilled

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