Useful Streusel Recipes

USEFUL STREUSEL

This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B.

Provided by Lvs2Cook

Categories Brunch

Time 10m

Yield 4 cups

Number Of Ingredients 6

Useful Streusel image

Steps:

Use a pastry blender, your fingers, or a fork to combine the ingredients until they are crumbly.
Store in the refrigerator.

Nutrition Facts : Calories 1055, Fat 46.7, SaturatedFat 29.3, Cholesterol 122, Sodium 51, Carbohydrate 156.6, Fiber 2.9, Sugar 106.1, Protein 7

Ingredients

1 cup unsalted butter
2 cups flour
2 cups packed brown sugar
4 teaspoons cinnamon
1 freshly grated medium nutmeg
chopped pecans (optional) or walnuts, quantity as desired (optional)

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