WINNING RHUBARB-STRAWBERRY PIE
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. -Marianne Carlson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss to coat evenly. Let stand 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place pie on a baking sheet; bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool pie on a wire rack.
Nutrition Facts : Calories 531 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 73g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY RHUBARB PIE
An excellent pie to make when strawberries and rhubarb are at their peak. This delicious fruit-filled pie is a recipe from Canadian Living magazine, May 1993. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice pies, to measure squares or strips of dough, pastry, or pasta, or as a guide for cutting squares evenly.
Provided by foodtvfan
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon.
- On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate.
- Spoon in filling.
- Roll out pastry for top crust; using pastry wheel or knife, cut into 1-inch wide strips.
- Brush pastry rim with some of the beaten egg.
- Gently weave strips over the pie to form lattice; trim and flute the edge.
- Brush lattice with beaten egg. Sprinkle top with sugar if using.
- Bake on a baking sheet with sides in a 425 degree Fahrenheit oven for 15 minutes. Tip: If you do not have a cookie sheet handy, make a drip catcher out of foil paper, larger than the bottom of the pie plate, and place it under the pie plate and up the sides loosely.
- Reduce heat to 375 degrees Fahrenheit and bake for 50 to 60 minutes longer or until rhubarb is tender, filling thickened, and the crust is golden.
- Let stand for 15 to 20 minutes before cutting.
Nutrition Facts : Calories 178.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 12.4, Carbohydrate 42.8, Fiber 1.9, Sugar 35.8, Protein 1.6
STRAWBERRY-RHUBARB PIE
This is a sumptuous pie and if you like this combination of fruit as I do, you will love it! I have used this recipe for about 30 years, and it never fails to get compliments. I would also say that I do not use the 450 degree setting and only just use 350 degrees for 60 to 70 minutes but this is my personal preference. The filling can also be used for a cobbler and is very, very good however you choose to use it!
Provided by pmhmerc
Categories Pie
Time 2h30m
Yield 1 8 inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Prepare pastry and prebake bottom crust for 8 to 10 minutes until cooked. Mix together well all pie filling ingredients except butter in a large bowl. Pour filling into prebaked bottom pie crust and dot with butter. Top with remaining pastry crust and make air vent slits (you can also do a lattice crust which is very pretty with the rosy juices from the pe).
- Bake at 450 degrees for 10 minutes and then, drop temperature to 350 degree and bake another 45 to 60 minutes or until done and crust is nicely browned. Since ovens vary a great deal, it is best to watch your pie carefully the first time you make this to determine how long it will take in your specific over. Enjoy!
Nutrition Facts : Calories 576.6, Fat 22.6, SaturatedFat 7.1, Cholesterol 10.2, Sodium 327.3, Carbohydrate 91.5, Fiber 3.6, Sugar 55.1, Protein 4.5
SUMMER STRAWBERRY RHUBARB PIE
Make and share this Summer Strawberry Rhubarb Pie recipe from Food.com.
Provided by lauralie41
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll half of the dough and fit into a 9-inch pie pan leaving a 3/4 inch overhang all around and refrigerate.
- roll the other half of dough into a 12-inch round and refrigerate.
- Preheat oven to 425 degrees.
- Put rhubarb and strawberries into a large bowl.
- In another bowl, whisk together sugar, tapioca or cornstarch and salt.
- Combine dry ingredients with rhubarb and let sit for 15 minutes, stirring occasionally.
- Pour rhubarb and strawberries into bottom crust, dot with butter.
- Brush overhang with water, cover with top crust, seal edge and crimp or flute edges.
- Cut steam vents into top crust.
- Lightly brush top of pie with milk or cream and sprinkle with sugar.
- Bake for 30 minutes, reduce temperature to 350 degrees and bake 25-35 minutes longer, until crust is browned and juices bubble through the vents.
Nutrition Facts : Calories 422.9, Fat 18.7, SaturatedFat 5.7, Cholesterol 7.6, Sodium 362.9, Carbohydrate 61.9, Fiber 2.7, Sugar 34.8, Protein 3.7
STRAWBERRY-RHUBARB PIE
Make and share this Strawberry-Rhubarb Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, flour, salt, and nutmeg; mix well.
- Combine rhubarb and strawberries.
- Line 9" pie plate with pastry; fill with fruits.
- Pour egg mixture over.
- Dot with butter.
- Top with lattice crust, crimping edge high.
- Bake at 400 degrees about 40 minutes.
- Fill openings in lattice crust with whole strawberries.
- Serve warm- plain, or topped with vanilla ice cream.
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.5, Cholesterol 98.1, Sodium 308.6, Carbohydrate 58.8, Fiber 2.1, Sugar 44.1, Protein 5.5
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
More about "utah state fair grand prize winner strawberry rhubarb pie recipes"
STRAWBERRY & RHUBARB PIE - STATE FAIR WINNER - NO FAIL …
From nofailrecipe.com
UTAH STATE FAIR
From utahstatefair.com
STRAWBERRY RHUBARB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
AWARD-WINNING STRAWBERRY RHUBARB PIE - HOUSE OF NASH EATS
From houseofnasheats.com
UTAH STATE FAIR
From utahstatefair.com
CLASSIC STRAWBERRY-RHUBARB PIE RECIPE (WITH 3 TIPS) | THE KITCHN
From thekitchn.com
BEST UTAH STATE FAIR GRAND PRIZE WINNER STRAWBERRY RHUBARB PIE …
From alicerecipes.com
UTAH STATE FAIR GRAND PRIZE WINNER STRAWBERRY RHUBARB PIE …
From food-recipe.info
UTAH STATE FAIR GRAND PRIZE WINNER STRAWBERRY RHUBARB PIE …
From alicerecipes.com
UTAH GOVERNOR, FIRST LADY HELP OPEN STATE FAIR BY JUDGING PIE …
From deseret.com
UTAH STATE FAIR - WIKIPEDIA
From en.wikipedia.org
BEST STRAWBERRY RHUBARB PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love