V8 7 Ingredient Chili Recipe 45

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V8 7-INGREDIENT CHILI

Make and share this V8 7-Ingredient Chili recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



V8 7-Ingredient Chili image

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
  • SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups v 8 juice (regular or low-sodium)
1 small green pepper, chopped (about 1/2 cup)
2 (15 ounce) cans red kidney beans, rinsed and drained

V8 CHILI

Make and share this V8 Chili recipe from Food.com.

Provided by Arnold_Mom

Categories     Beans

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8



V8 Chili image

Steps:

  • Brown hamburger and garlic.
  • Drain hamburger and add to crockpot.
  • While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
  • Add chili powder.
  • Cook on high for 3 hours.
  • before serving, add cayenne.
  • Shredded cheddar for topping.

1 lb hamburger
1 (15 ounce) can chili beans
1 (15 ounce) can kidney beans
1 (46 ounce) jar spicy hot V8
1 teaspoon garlic
1 tablespoon chili powder
cayenne pepper
shredded cheddar cheese (optional)

V8 7-INGREDIENT CHILI RECIPE - (4/5)

Provided by glomcrae

Number Of Ingredients 7



V8 7-Ingredient Chili Recipe - (4/5) image

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 T. chili powder
1/2 t. ground cumin
3 1/2 c V8 Vegetable Juice
1 sm green pepper, chopped (about 1/2 cup)
2 15 oz cans red kidney beans (rinsed and drained)

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