Valentine Brownie Pizza Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.

Steps:

• Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Steps:

• (feel free to omit anything you dont care for and replace with something else if you wish, like crasins).
• Preheat oven to 325 degrees.
• Butter 1 10-14 inch deep pizza pan.
• Mix brownie mix according to package directions along with the coffee crystals that have been disolved in the liqueur.
• Spoon out onto the pizza pan and spread evenly.
• Mix together the toppings and sprinkle evenly over the top of your"pizza.
• "Bake for around 25 minutes-test with a tooth pick.

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

Steps:

• Grease 2 pizza pans (12 or 13 inch pans). Preheat oven to 325 degrees. Melt margarine. Stir in cocoa. Mix sugar and eggs in mixing bowl. Stir in margarine and cocoa. Add vanilla, flour, and salt. Spoon half of the batter into the greased pizza pan. This recipe makes 2 brownie pizzas. Cook one pizza at a time. Bake 17 minutes. Let cool completely.

Steps:

• Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Steps:

• 1. mix and bake brownie mix according to directions on a prepared large pizza pan bake at advised temp. and chech with a toothpick after 20 minutes....cool completly !
• 2. blend the softened cream cheese , with the powder sugar and add the teaspoon of vanilla , mix until creamy....fold in the coolwhip ! you can add alil red food color if you like :-)
• 3. gently spread the cream cheese mixture on your brownie leaving about a 1/2 in of brownie uncovered all the way around. then gently pour both can's of pie filling on top and gently spread leaving a 1/2 in of the cream cheese mixture uncovered all the way around and chill for 2 hour's ! i use a pizza cutter to slice piece's to serve , "careful" this dessert is rich ! you will probably not want a big piece and you can alway's go back for second's ! enjoy :-)