VALENTINE STRAWBERRIES
Candy melts add pretty color to this Valentine's Day mainstay.
Provided by thehungryscientist
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.
- Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 18 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 25.4 mg, Sugar 17.4 g
VALENTINE'S DAY STRAWBERRY MUFFINS
These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine's Day or when you have too many strawberries.
Provided by PICKYJESSICA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.
- Preheat an oven to 350 degrees F (175 degrees C).
- Line 24 muffin tins with paper liners.
- Cream together the butter and 1 1/2 cups sugar in a large bowl.
- Beat in the eggs, one at a time; add the lemon extract.
- Gradually stir in the lemon zest and soured milk.
- Gently fold in the chopped strawberries.
- Mix the flour, baking powder, baking soda, and salt together in another bowl.
- Stir the butter mixture into the flour mixture until dry ingredients are just moistened.
- Fold in the chocolate chips.
- Spoon batter into prepared muffin cups to about 2/3 full.
- Place a strawberry slice atop each muffin and sprinkle with some of the 1 tablespoon white sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes before serving warm.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 28.8 g, Cholesterol 42 mg, Fat 6.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 138.9 mg, Sugar 16.2 g
VALENTINE "STRAWBERRIES"
This is a no-bake recipe that anyone can make for their loved ones, especially with the St. Valentine Day just around the corner.
Provided by Masha-cooks
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break wafers and cookies into the medium size pieces to fit into the blender. Pulse a few times till the crumbs are uniform. Transfer mixture to the bowl and add the sour cream. Add rum or your favorite liquor for an adult version.
- Take 1 table spoon of mixture, warm it up in your hands like you would a play-dough and shape it into a strawberry or just make a ball.
- Arrange 3 bowls: one with the beet juice, one with the sugar and last with the poppy seeds. Then dip into the beet juice to get that nice bright color and drench into sugar and poppy seeds mixtures.
- Place on a flat surface or a cooling rack the dry. Refrigerate for an hour before serving. Decorate with mint leaves.
Nutrition Facts : Calories 272.7, Fat 10.6, SaturatedFat 2.9, Cholesterol 6.4, Sodium 179.8, Carbohydrate 41.4, Fiber 1, Sugar 13.9, Protein 2.5
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- Strawberries Dipped in Peanut Butter – Valentine Strawberries. Strawberries covered with peanut butter are another ideal recipe for Valentine’s Day! Dip your favorite fruit in peanut butter and enjoy the sweet taste of these delicious treats with your loved ones.
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