VALERIE'S PUMPKIN PIE
Provided by Valerie Bertinelli
Categories dessert
Time 5h35m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For mom's flaky pie dough: Combine the flour, granulated sugar and salt in a food processor and pulse until combined. Gradually add the butter chunks and pulse until the largest chunks are pea-size. Add the ice water 1 tablespoon at a time and pulse just until the dough begins to clump together against the walls of the processor. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Divide the dough in half, wrap each in plastic wrap and refrigerate 1 portion of the dough for 1 hour before using. (You'll be using only 1 portion of dough for the pie, so wrap the extra piece in a second layer of plastic wrap, put in a resealable plastic bag and freeze for another time.)
- On a well-floured surface with a well-floured rolling pin, roll the dough into a 9- to 10-inch round and transfer to an 8-inch pie plate. (If the rolling pin and work surface quickly become sticky, refrigerate the dough until firm, or, using a large spatula or bench scraper, transfer the dough to an 8-inch pie plate and press it into shape.) Crimp the edges and prick the bottom all over with a fork. Refrigerate the pie shell for 20 minutes.
- Meanwhile, preheat the oven to 325 degrees F.
- Place a sheet of parchment paper or foil in the pie shell and fill with pie weights, raw rice or dried beans. Bake until the edges are lightly golden, about 15 minutes. Remove the weights and paper and bake until golden and cooked on the bottom and sides, about 15 minutes more. Reduce the oven temperature to 300 degrees F.
- For the pumpkin pie filling: Combine the pumpkin, cream, brown sugar, cinnamon, nutmeg, ginger, cloves and salt in a large bowl and whisk until thoroughly blended. Stir in the bourbon, vanilla and eggs. Whisk again until thoroughly blended.
- Pour the pumpkin mixture into the pie shell and smooth the top with an offset spatula. Bake until the center wobbles slightly when shaken, 1 hour to 1 hour 10 minutes. Cool completely on a rack for about 2 hours. Serve with Cinnamon-Buttermilk Whipped Cream.
- Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.
VALERIE'S CHEESY SALAMI PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
ITALIAN VEGGIE COTTAGE PIE
An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat 1 tbsp of the oil in a large, lidded frying pan or flameproof casserole dish. Cook the aubergine, in two batches, over a high heat for 4-5 mins until golden, adding extra oil as you need to. Return all the aubergine to the pan with the garlic, tomatoes and 1 1/2 tsp oregano and cook for 1 min. Stir in the spinach, put the lid on the pan and leave for a few mins to wilt.
- Add the flour and stir through until combined. Pour in the milk, stir gently and bring to the boil. Bubble for a few mins, then stir in the cheese and season. Cook until the cheese has melted and the sauce has thickened.
- Mix the mash with the remaining oregano and spread over the filling. Scatter over a little more grated cheese and bake for 10-15 mins until golden.
Nutrition Facts : Calories 432 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.7 milligram of sodium
More about "valeries italian veggie pie recipes"
VALERIE BERTINELLI'S PERFECT PARTY RECIPES - FOOD NETWORK
Web Valerie's Italian Veggie Pie The secret to this Italian veggie pie is using a tube of refrigerated crescent rolls. The topping is as easy as sauteing together mushrooms, shallots and spinach ...
From foodnetwork.com
From foodnetwork.com
ITALIAN VEGETABLE PIE RECIPE - LOVEFOOD.COM
Web Add the cooled vegetables and gently combine. Line a round 23cm/9 inch diameter pie dish with greaseproof paper. Divide the dough in half. Roll out one half on a lightly floured surface and line the bottom and sides of the …
From lovefood.com
From lovefood.com
VALERIE’S ITALIAN VEGGIE PIE - FOOD NETWORK CANADA
Web Aug 18, 2017 Directions. Step 1. Preheat the oven to 350ºF. Step 2. Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring …
From foodnetwork.ca
2.9/5 (84)Total Time 1 hr 10 minsServings 8-12
From foodnetwork.ca
2.9/5 (84)Total Time 1 hr 10 minsServings 8-12
VALERIE’S ITALIAN VEGGIE PIE - VALERIE BERTINELLI
Web 1. Preheat an oven to 350 degrees F. 2. In a nonstick skillet set over medium-high heat, add the olive oil to the pan. Add the mushrooms, stirring occasionally and cook until the …
From valeriebertinelli.com
Estimated Reading Time 3 mins
From valeriebertinelli.com
Estimated Reading Time 3 mins
VALERIE'S ITALIAN VEGGIE PIE | RECIPE | VEGGIE PIES, FOOD NETWORK ...
Web Apr 1, 2017 - Get Valerie's Italian Veggie Pie Recipe from Food Network
From pinterest.com
From pinterest.com
VALERIE'S ITALIAN VEGGIE PIE RECIPE - FOOD NETWORK
Web Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BEST VALERIE'S ITALIAN VEGGIE PIE RECIPES - PINTEREST
Web Jun 17, 2018 - A Valerie's Home Cooking recipe for making the best Valerie's Italian Veggie Pie
From pinterest.ca
From pinterest.ca
VALERIE'S ITALIAN VEGGIE PIE | RECIPE | VEGGIE PIES, FOOD NETWORK ...
Web Mar 12, 2020 - Get Valerie's Italian Veggie Pie Recipe from Food Network
From pinterest.com
From pinterest.com
VALERIE'S ITALIAN VEGGIE PIE | RECIPE IN 2023 - PINTEREST
Web Valerie's Italian Veggie Pie 32ratings· Vegetarian · Serves 8-12 Food Network 3Mfollowers Ingredients Produce 1 5-ounce bagBaby spinach 8 ozButton mushrooms, white …
From pinterest.com
From pinterest.com
VALERIE'S ITALIAN VEGGIE PIE | RECIPE | VEGGIE PIES, FOOD NETWORK ...
Web Valerie's Italian Veggie Pie-crescent roll crust,mushrooms, fesh spinach, mozzarella cheese Ingredients Produce 1 5-ounce bagBaby spinach 8 ozButton mushrooms, white …
From pinterest.com
From pinterest.com
VALERIE'S ITALIAN VEGGIE PIE RECIPE | ENTERTAINMENT ...
Web Mar 13, 2023 1. Preheat the oven to 350 degrees F. 2. Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting …
From thefloridacatholic.org
From thefloridacatholic.org
VALERIES ITALIAN VEGGIE PIE RECIPES- WIKIFOODHUB
Web Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool. …
From wikifoodhub.com
From wikifoodhub.com
VALERIE'S ITALIAN VEGGIE PIE | RECIPE CART
Web 3 tablespoons olive oil8 ounces white button mushrooms, sliced2 shallots, choppedOne 5-ounce bag baby spinach, washed and dried1/4 teaspoon dried Italian seasoningKosher …
From getrecipecart.com
From getrecipecart.com
VALERIE'S ITALIAN VEGGIE PIE | PUNCHFORK
Web Ingredients. Makes 8 to 12 servings. 8 ounces white button mushrooms, sliced. 2 shallots, chopped. One 5-ounce bag baby spinach, washed and dried. 1/4 teaspoon dried Italian …
From punchfork.com
From punchfork.com
VALERIE’S ITALIAN VEGGIE PIE – RECIPES NETWORK
Web Preheat the oven to 350 degrees F. Step 2 Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 …
From recipenet.org
From recipenet.org
VALERIE'S ITALIAN VEGGIE PIE RECIPE | VALERIE BERTINELLI | FOOD …
Web Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
VALERIE'S ITALIAN VEGGIE PIE | RECIPE | VEGGIE PIES, FOOD NETWORK ...
Web Jan 2, 2019 - Get Valerie's Italian Veggie Pie Recipe from Food Network. Jan 2, 2019 - Get Valerie's Italian Veggie Pie Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
Web Jun 14, 2023 Filled with Fritos, shredded Mexican cheese and vegetarian chili, it’s a reliably comforting meal that got “two small thumbs up” from his foster son. Get the recipe .
From washingtonpost.com
From washingtonpost.com
VALERIE BERTINELLI’S BEST ITALIAN RECIPES, FROM LASAGNA TO …
Web Feb 9, 2022 Italian Veggie Pie Refrigerated crescent roll dough forms the base of this veggie and cheese pie. Top it with button mushrooms, baby spinach, and lots of …
From foodnetwork.ca
From foodnetwork.ca
You'll also love