VANILLA AND ALMOND SOAP
This soap is great for removing dirt and oil from the skin without drying. Vanilla gives it a delicious fragrance and the ground almonds provide a beautifully textured soap.
Provided by Charishma_Ramchanda
Categories Bath/Beauty
Time 6h7m
Yield 1 bar
Number Of Ingredients 5
Steps:
- Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
- Shred the soap and set aside.
- In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
- Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
- Spoon the soap into a mold and let set for five hours or until hardened.
- Use it in the shower!
- Enjoy!
Nutrition Facts : Calories 312.7, Fat 24.1, SaturatedFat 1.9, Sodium 1.6, Carbohydrate 11, Fiber 5.6, Sugar 3.9, Protein 10.1
VANILLA ALMOND MILK
Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.
Provided by foodelicious
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
- Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
- Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
- Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 13.6 g, Fat 18 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 7.8 g
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