Vanilla Berry Trifle In A Cloud Recipes

Steps:

• Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Steps:

• In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
• In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
• Cover with plastic wrap; refrigerate until ready to serve.

Steps:

• In a large bowl, prepare instant pudding with 3 cups whole milk.
• Beat in the mascarpone cheese and set aside.
• Slice the pound cakes into 8ths (you should need exactly 1 1/2 pound cakes to make one trifle).
• Arrange three slices of pound cake in the bottom of each trifle dish.
• Take another 2 slices of pound cake, cut them into 4ths, and place the cubes into the unfilled spaces between the three already placed slices of pound cake.
• Sprinkle the pound cake with triple sec (you can use as much or as little as you like -- I like to use about 3-4 tablespoons per layer).
• Spread 1/6 of the pudding mixture on each of the pound cake layers.
• Spread berries evenly over the pudding.
• Repeat 2 more times.
• Enjoy! :).